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Items: 1 to 20 of 192

1.

Nutrition and taste and smell dysfunction.

Kershaw JC, Mattes RD.

World J Otorhinolaryngol Head Neck Surg. 2018 Mar 23;4(1):3-10. doi: 10.1016/j.wjorl.2018.02.006. eCollection 2018 Mar. Review.

2.

Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention.

Dhillon J, Ferreira CR, Sobreira TJP, Mattes RD.

Curr Dev Nutr. 2017 Sep 6;1(9):e001545. doi: 10.3945/cdn.117.001545. eCollection 2017 Sep.

3.

Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.

McArthur BM, Mattes RD, Considine RV.

Nutrients. 2018 Jun 1;10(6). pii: E710. doi: 10.3390/nu10060710.

4.

An introduction to an international conference on "The pace of life and feeding: Health implications".

Mattes RD.

Physiol Behav. 2018 Sep 1;193(Pt B):187-189. doi: 10.1016/j.physbeh.2018.05.021. Epub 2018 May 23. No abstract available.

PMID:
29802858
5.

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Wright BN, Bailey RL, Craig BA, Mattes RD, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA.

Nutrients. 2018 May 9;10(5). pii: E583. doi: 10.3390/nu10050583.

6.

Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial.

Higgins KA, Considine RV, Mattes RD.

J Nutr. 2018 Apr 1;148(4):650-657. doi: 10.1093/jn/nxy021.

PMID:
29659969
7.

Evidence on the "normalizing" effect of reducing food-portion sizes.

Mattes RD.

Am J Clin Nutr. 2018 Apr 1;107(4):501-503. doi: 10.1093/ajcn/nqy054. No abstract available.

PMID:
29635509
8.

Snacking: A cause for concern.

Mattes RD.

Physiol Behav. 2018 Sep 1;193(Pt B):279-283. doi: 10.1016/j.physbeh.2018.02.010. Epub 2018 Feb 5.

PMID:
29421590
9.

A workshop on 'Dietary Sweetness-Is It an Issue?'

Wittekind A, Higgins K, McGale L, Schwartz C, Stamataki NS, Beauchamp GK, Bonnema A, Dussort P, Gibson S, de Graaf C, Halford JCG, Marsaux CFM, Mattes RD, McLaughlin J, Mela DJ, Nicklaus S, Rogers PJ, Macdonald IA.

Int J Obes (Lond). 2018 Apr;42(4):934-938. doi: 10.1038/ijo.2017.296. Epub 2018 Mar 13.

10.

Taste Responses to Linoleic Acid: A Crowdsourced Population Study.

Garneau NL, Nuessle TM, Tucker RM, Yao M, Santorico SA, Mattes RD; Genetics of Taste Lab Citizen Scientists.

Chem Senses. 2017 Oct 31;42(9):769-775. doi: 10.1093/chemse/bjx058.

11.

The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form.

Dhillon J, Lee JY, Mattes RD.

Physiol Behav. 2017 Nov 1;181:100-109. doi: 10.1016/j.physbeh.2017.09.009. Epub 2017 Sep 9.

12.

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli.

Sayer RD, Dhillon J, Tamer GG, Cornier MA, Chen N, Wright AJ, Campbell WW, Mattes RD.

Nutrients. 2017 Jul 27;9(8). pii: E807. doi: 10.3390/nu9080807.

13.

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.

Dhillon J, Tan SY, Mattes RD.

Br J Nutr. 2017 Feb;117(3):395-402. doi: 10.1017/S0007114516004463. Epub 2017 Feb 10.

PMID:
28183366
14.

High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast.

Kranz S, Brauchla M, Campbell WW, Mattes RD, Schwichtenberg AJ.

J Nutr. 2017 Mar;147(3):445-452. doi: 10.3945/jn.116.234153. Epub 2017 Jan 11.

15.

Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.

Tucker RM, Kaiser KA, Parman MA, George BJ, Allison DB, Mattes RD.

PLoS One. 2017 Jan 6;12(1):e0169583. doi: 10.1371/journal.pone.0169583. eCollection 2017. Review.

16.

Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults.

Dhillon J, Tan SY, Mattes RD.

J Nutr. 2016 Dec;146(12):2513-2519. Epub 2016 Nov 2.

PMID:
27807041
17.

The Macronutrients, Appetite, and Energy Intake.

Carreiro AL, Dhillon J, Gordon S, Higgins KA, Jacobs AG, McArthur BM, Redan BW, Rivera RL, Schmidt LR, Mattes RD.

Annu Rev Nutr. 2016 Jul 17;36:73-103. doi: 10.1146/annurev-nutr-121415-112624. Review.

18.

Satiety effects of psyllium in healthy volunteers.

Brum JM, Gibb RD, Peters JC, Mattes RD.

Appetite. 2016 Oct 1;105:27-36. doi: 10.1016/j.appet.2016.04.041. Epub 2016 May 7.

19.

Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.

Quader ZS, Patel S, Gillespie C, Cogswell ME, Gunn JP, Perrine CG, Mattes RD, Moshfegh A.

Public Health Nutr. 2016 Aug;19(12):2195-203. doi: 10.1017/S1368980016000392. Epub 2016 Mar 16.

20.

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations.

Dhillon J, Craig BA, Leidy HJ, Amankwaah AF, Osei-Boadi Anguah K, Jacobs A, Jones BL, Jones JB, Keeler CL, Keller CE, McCrory MA, Rivera RL, Slebodnik M, Mattes RD, Tucker RM.

J Acad Nutr Diet. 2016 Jun;116(6):968-83. doi: 10.1016/j.jand.2016.01.003. Epub 2016 Mar 3.

PMID:
26947338

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