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Efficacy of Tissue Culture in Virus Elimination from Caprifig and Female Fig Varieties (Ficus carica L.).
Bayoudh C, Elair M, Labidi R, Majdoub A, Mahfoudhi N, Mars M.
Plant Pathol J. 2017 Jun;33(3):288-295. doi: 10.5423/PPJ.OA.10.2016.0205. Epub 2017 Jun 1.
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Conf Proc IEEE Eng Med Biol Soc. 2017 Jul;2017:817-820. doi: 10.1109/EMBC.2017.8036949.
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Quantification of the probability of reintroduction of IBR in the Netherlands through cattle imports.
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The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.
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Foods. 2017 Oct 2;6(10). pii: E87. doi: 10.3390/foods6100087.
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study.
van den Boer JHW, Kranendonk J, van de Wiel A, Feskens EJM, Geelen A, Mars M.
Int J Behav Nutr Phys Act. 2017 Sep 8;14(1):121. doi: 10.1186/s12966-017-0580-1.
Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia.
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Int J Biol Macromol. 2017 Nov;104(Pt A):274-280. doi: 10.1016/j.ijbiomac.2017.06.022. Epub 2017 Jun 12.
Barriers and opportunities to implementation of sustainable e-Health programmes in Uganda: A literature review.
Kiberu VM, Mars M, Scott RE.
Afr J Prim Health Care Fam Med. 2017 May 29;9(1):e1-e10. doi: 10.4102/phcfm.v9i1.1277.
Members of Microvirga and Bradyrhizobium genera are native endosymbiotic bacteria nodulating Lupinus luteus in Northern Tunisian soils.
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Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
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Food Res Int. 2017 May;95:125-133. doi: 10.1016/j.foodres.2017.03.002. Epub 2017 Mar 4.
Combination of morphological and molecular markers for the characterization of ancient native olive accessions in Central-Eastern Tunisia.
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C R Biol. 2017 May;340(5):287-297. doi: 10.1016/j.crvi.2017.03.003. Epub 2017 Apr 3.
Being Spontaneous: The Future of Telehealth Implementation?
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Telemed J E Health. 2017 Sep;23(9):766-772. doi: 10.1089/tmj.2016.0155. Epub 2017 Mar 29.
A tale of gastric layering and sieving: Gastric emptying of a liquid meal with water blended in or consumed separately.
Camps G, Mars M, de Graaf C, Smeets PAM.
Physiol Behav. 2017 Jul 1;176:26-30. doi: 10.1016/j.physbeh.2017.03.029. Epub 2017 Mar 23.
A novel approach for chewing detection based on a wearable PPG sensor.
Conf Proc IEEE Eng Med Biol Soc. 2016 Aug;2016:6485-6488. doi: 10.1109/EMBC.2016.7592214.
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake.
Hermans RC, Hermsen S, Robinson E, Higgs S, Mars M, Frost JH.
Appetite. 2017 Jun 1;113:7-13. doi: 10.1016/j.appet.2017.02.014. Epub 2017 Feb 10.
Comparison of oro-sensory exposure duration and intensity manipulations on satiation.
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Physiol Behav. 2017 Jul 1;176:76-83. doi: 10.1016/j.physbeh.2017.02.003. Epub 2017 Feb 4.
Diverse Bacteria Affiliated with the Genera Microvirga, Phyllobacterium, and Bradyrhizobium Nodulate Lupinus micranthus Growing in Soils of Northern Tunisia.
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Appl Environ Microbiol. 2017 Mar 2;83(6). pii: e02820-16. doi: 10.1128/AEM.02820-16. Print 2017 Mar 15.
Critical analysis of e-health readiness assessment frameworks: suitability for application in developing countries.
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