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Items: 1 to 20 of 41

1.

Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME.

Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19.

PMID:
24012977
2.

Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal.

Mapiye C, Chimonyo M, Dzama K, Muchenje V, Strydom PE.

Meat Sci. 2010 Apr;84(4):621-7. doi: 10.1016/j.meatsci.2009.10.021. Epub 2009 Oct 31.

PMID:
20374833
3.

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source.

Turner TD, Karlsson L, Mapiye C, Rolland DC, Martinsson K, Dugan ME.

Meat Sci. 2012 Aug;91(4):472-7. doi: 10.1016/j.meatsci.2012.02.034. Epub 2012 Mar 5.

PMID:
22459498
4.

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

Mapiye C, Aldai N, Turner TD, Aalhus JL, Rolland DC, Kramer JK, Dugan ME.

Meat Sci. 2012 Nov;92(3):210-20. doi: 10.1016/j.meatsci.2012.03.016. Epub 2012 Apr 11. Review.

PMID:
22546816
5.

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.

Mapiye C, Dugan ME, Juárez M, Basarab JA, Baron VS, Turner T, Yang X, Aldai N, Aalhus JL.

Animal. 2012 Nov;6(11):1888-96. doi: 10.1017/S1751731112000730. Epub 2012 Apr 3.

PMID:
22717292
6.

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

Mapiye C, Aalhus JL, Turner TD, Rolland DC, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Lopez-Campos O, Proctor SD, Dugan ME.

Meat Sci. 2013 Sep;95(1):98-109. doi: 10.1016/j.meatsci.2013.03.033. Epub 2013 Apr 12.

PMID:
23669875
7.

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.

Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME.

J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41.

8.

Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.

Mapiye C, Aalhus JL, Turner TD, Rolland DC, Basarab JA, Baron VS, McAllister TA, Block HC, Proctor SD, Dugan ME.

Lipids. 2014 Mar;49(3):275-86. doi: 10.1007/s11745-013-3876-1. Epub 2014 Jan 8.

PMID:
24399450
9.

Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.

Mapiye C, Aalhus JL, Turner TD, Vahmani P, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.

Animal. 2014 Dec;8(12):1999-2010. doi: 10.1017/S1751731114001955. Epub 2014 Jul 30.

PMID:
25075808
10.

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: fatty acid composition and iodine value.

Prieto N, Uttaro B, Mapiye C, Turner TD, Dugan ME, Zamora V, Young M, Beltranena E.

Meat Sci. 2014 Dec;98(4):585-90. doi: 10.1016/j.meatsci.2014.06.009. Epub 2014 Jun 19.

PMID:
25089781
11.

Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed.

Petri RM, Mapiye C, Dugan ME, McAllister TA.

PLoS One. 2014 Aug 5;9(8):e104167. doi: 10.1371/journal.pone.0104167. eCollection 2014.

12.

Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.

Turner TD, Aalhus JL, Mapiye C, Rolland DC, Larsen IL, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.

Meat Sci. 2015 Jan;99:123-31. doi: 10.1016/j.meatsci.2014.08.006. Epub 2014 Aug 23.

PMID:
25443972
13.

Individual trans 18:1 isomers are metabolised differently and have distinct effects on lipogenesis in 3T3-L1 adipocytes.

Vahmani P, Meadus WJ, Turner TD, Duff P, Rolland DC, Mapiye C, Dugan ME.

Lipids. 2015 Feb;50(2):195-204. doi: 10.1007/s11745-014-3982-8. Epub 2014 Dec 28.

PMID:
25544125
14.

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography.

Turner TD, Meadus WJ, Mapiye C, Vahmani P, López-Campos Ó, Duff P, Rolland DC, Church JS, Dugan ME.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Feb 1;980:34-40. doi: 10.1016/j.jchromb.2014.11.038. Epub 2014 Dec 27.

PMID:
25579113
15.

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity.

Mapiye C, Aalhus JL, Vahmani P, Rolland DC, McAllister TA, Block HC, Uttaro B, Proctor SD, Dugan ME.

J Anim Sci Biotechnol. 2014 Nov 24;5(1):54. doi: 10.1186/2049-1891-5-54. eCollection 2014.

16.

The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

Vahmani P, Mapiye C, Prieto N, Rolland DC, McAllister TA, Aalhus JL, Dugan ME.

J Anim Sci Biotechnol. 2015 Jun 24;6(1):29. doi: 10.1186/s40104-015-0026-z. eCollection 2015.

17.

Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes.

Vahmani P, Meadus WJ, Mapiye C, Duff P, Rolland DC, Dugan ME.

Lipids. 2015 Dec;50(12):1253-8. doi: 10.1007/s11745-015-4080-2. Epub 2015 Oct 17.

PMID:
26476931
18.

Pork as a Source of Omega-3 (n-3) Fatty Acids.

Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL.

J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. Review.

19.

Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats.

Diane A, Borthwick F, Mapiye C, Vahmani P, David RC, Vine DF, Dugan ME, Proctor SD.

Lipids. 2016 Jul;51(7):821-31. doi: 10.1007/s11745-016-4148-7. Epub 2016 Apr 12.

PMID:
27072368
20.

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing.

Chikwanha OC, Vahmani P, Muchenje V, Dugan MER, Mapiye C.

Food Res Int. 2018 Feb;104:25-38. doi: 10.1016/j.foodres.2017.05.005. Epub 2017 May 8. Review.

PMID:
29433780

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