Majchrzak D[Author] - Search Results

Year	Number of Results
1985	1
1987	2
1990	2
1991	1
1993	1
1994	1
1998	1
2001	2
2004	2
2006	2
2008	1
2009	1
2013	1
2014	2
2015	1
2017	2
2018	2
2019	1
2020	1
2023	2
2024	0

1

Sucrose-replacement by rebaudioside a in a model beverage.

Majchrzak D, Ipsen A, Koenig J. Majchrzak D, et al. J Food Sci Technol. 2015 Sep;52(9):6031-6. doi: 10.1007/s13197-014-1624-z. Epub 2014 Nov 5. J Food Sci Technol. 2015. PMID: 26345024 Free PMC article.

2

Surface Engineering of Methylammonium Lead Bromide Perovskite Crystals for Enhanced X-ray Detection.

Gidey AT, Haruta Y, Herman AP, Grodzicki M, Melnychenko AM, Majchrzak D, Mahato S, Rogowicz E, Syperek M, Kudrawiec R, Saidaminov MI, Abdelhady AL. Gidey AT, et al. Among authors: majchrzak d. J Phys Chem Lett. 2023 Oct 12;14(40):9136-9144. doi: 10.1021/acs.jpclett.3c02061. Epub 2023 Oct 5. J Phys Chem Lett. 2023. PMID: 37795957 Free PMC article.

3

Novel type of whisker-tip cantilever based on GaN microrods for atomic force microscopy.

Gacka E, Kunicki P, Łysik P, Gajewski K, Ciechanowicz P, Pucicki D, Majchrzak D, Gotszalk T, Piasecki T, Busani T, Rangelow IW, Hommel D. Gacka E, et al. Among authors: majchrzak d. Ultramicroscopy. 2023 Jun;248:113713. doi: 10.1016/j.ultramic.2023.113713. Epub 2023 Mar 6. Ultramicroscopy. 2023. PMID: 36933435 Free article.

4

Do Visually Impaired People Develop Superior Smell Ability?

Majchrzak D, Eberhard J, Kalaus B, Wagner KH. Majchrzak D, et al. Perception. 2017 Oct;46(10):1171-1182. doi: 10.1177/0301006617717942. Epub 2017 Jul 3. Perception. 2017. PMID: 28669245

5

[Carotenoids and vitamin A in fish].

Elmadfa I, Majchrzak D. Elmadfa I, et al. Among authors: majchrzak d. Z Ernahrungswiss. 1998 Jun;37(2):207-10. doi: 10.1007/s003940050018. Z Ernahrungswiss. 1998. PMID: 9698649 German.

6

Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers.

Kiumarsi M, Shahbazi M, Yeganehzad S, Majchrzak D, Lieleg O, Winkeljann B. Kiumarsi M, et al. Among authors: majchrzak d. Food Chem. 2019 Mar 30;277:664-673. doi: 10.1016/j.foodchem.2018.11.015. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502201

7

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS).

Oberrauter LM, Januszewska R, Schlich P, Majchrzak D. Oberrauter LM, et al. Among authors: majchrzak d. Food Res Int. 2018 Sep;111:39-49. doi: 10.1016/j.foodres.2018.05.007. Epub 2018 May 7. Food Res Int. 2018. PMID: 30007700

8

The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices.

Masztalerz-Kozubek D, Zielinska MA, Rust P, Majchrzak D, Hamulka J. Masztalerz-Kozubek D, et al. Among authors: majchrzak d. Int J Environ Res Public Health. 2020 Jul 13;17(14):5025. doi: 10.3390/ijerph17145025. Int J Environ Res Public Health. 2020. PMID: 32668675 Free PMC article.

9

Serum carotenoid and retinol levels during childhood infections.

Cser MA, Majchrzak D, Rust P, Sziklai-László I, Kovács I, Bocskai E, Elmadfa I. Cser MA, et al. Among authors: majchrzak d. Ann Nutr Metab. 2004;48(3):156-62. doi: 10.1159/000078379. Epub 2004 May 6. Ann Nutr Metab. 2004. PMID: 15133321

10

[The 2014 Swiss adults immunization schedule: guidelines for medical practitionners].

Majchrzak DK, Barroussel R, Jackson Y. Majchrzak DK, et al. Rev Med Suisse. 2014 Sep 24;10(443):1779-82, 1784-5. Rev Med Suisse. 2014. PMID: 25369698 Review. French.

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