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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1975 1
1978 1
1979 1
1981 5
1982 3
1983 2
1984 1
1985 2
1986 5
1987 2
1988 1
1989 1
1991 1
1992 1
1993 1
1994 1
1995 1
1996 4
1997 1
1998 2
1999 2
2000 8
2001 9
2002 14
2003 22
2004 13
2005 17
2006 20
2007 13
2008 13
2009 7
2010 2
2011 1
2013 2
2014 1
2015 1
2017 1
2021 2
2024 0

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181 results

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Page 1
The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
Okamura H, Abe H, Hasegawa-Baba Y, Saito K, Sekiya F, Hayashi SM, Mirokuji Y, Maruyama S, Ono A, Nakajima M, Degawa M, Ozawa S, Shibutani M, Maitani T. Okamura H, et al. Among authors: maitani t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(9):1384-96. doi: 10.1080/19440049.2015.1067927. Epub 2015 Aug 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26212670 Review.
Structure of acid-stable carmine.
Sugimoto N, Kawasaki Y, Sato K, Aoki H, Ichi T, Koda T, Yamazaki T, Maitani T. Sugimoto N, et al. Among authors: maitani t. Shokuhin Eiseigaku Zasshi. 2002 Feb;43(1):18-23. doi: 10.3358/shokueishi.43.18. Shokuhin Eiseigaku Zasshi. 2002. PMID: 11998314
[Acrylamide in foods].
Maitani T. Maitani T. Shokuhin Eiseigaku Zasshi. 2002 Dec;43(6):J348-51. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12635346 Review. Japanese. No abstract available.
Anthocyanin production of Glehnia littoralis callus cultures.
Miura H, Kitamura Y, Ikenaga T, Mizobe K, Shimizu T, Nakamura M, Kato Y, Yamada T, Maitani T, Goda Y. Miura H, et al. Among authors: maitani t. Phytochemistry. 1998 May;48(2):279-83. doi: 10.1016/s0031-9422(97)01115-1. Phytochemistry. 1998. PMID: 9637064
Characteristic long-chain fatty acid of Pleurocybella porrigens.
Amakura Y, Kondo K, Akiyama H, Ito H, Hatano T, Yoshida T, Maitani T. Amakura Y, et al. Among authors: maitani t. Shokuhin Eiseigaku Zasshi. 2006 Aug;47(4):178-81. doi: 10.3358/shokueishi.47.178. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16984039 Free article.
Two acylated anthocyanins from purple sweet potato.
Goda Y, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamada T, Terahara N, Yamaguchi M. Goda Y, et al. Among authors: maitani t. Phytochemistry. 1997 Jan;44(1):183-6. doi: 10.1016/s0031-9422(96)00533-x. Phytochemistry. 1997. PMID: 8983218
181 results