Format
Sort by
Items per page

Send to

Choose Destination

Selected items

Items: 6

1.

Efficacy of Tissue Culture in Virus Elimination from Caprifig and Female Fig Varieties (Ficus carica L.).

Bayoudh C, Elair M, Labidi R, Majdoub A, Mahfoudhi N, Mars M.

Plant Pathol J. 2017 Jun;33(3):288-295. doi: 10.5423/PPJ.OA.10.2016.0205. Epub 2017 Jun 1.

2.

Elimination of Grapevine leafroll associated virus-3, Grapevine rupestris stem pitting associated virus and Grapevine virus A from a Tunisian Cultivar by Somatic Embryogenesis and Characterization of the Somaclones Using Ampelographic Descriptors.

Bouamama-Gzara B, Selmi I, Chebil S, Melki I, Mliki A, Ghorbel A, Carra A, Carimi F, Mahfoudhi N.

Plant Pathol J. 2017 Dec;33(6):561-571. doi: 10.5423/PPJ.OA.06.2017.0122. Epub 2017 Dec 1.

3.

Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

Mahfoudhi N, Sessa M, Ferrari G, Hamdi S, Donsi F.

Food Sci Technol Int. 2016 Jun;22(4):277-87. doi: 10.1177/1082013215595154. Epub 2015 Jul 9.

PMID:
26163565
4.

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.

Mahfoudhi N, Chouaibi M, Hamdi S.

Food Sci Technol Int. 2014 Jan;20(1):33-43. doi: 10.1177/1082013212469617. Epub 2013 Jun 3.

PMID:
23733822
5.

Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis).

Mahfoudhi N, Chouaibi M, Donsì F, Ferrari G, Hamdi S.

Food Sci Technol Int. 2012 Jun;18(3):241-50. doi: 10.1177/1082013211415173.

PMID:
22701057
6.

Nutritional composition of Zizyphus lotus L. seeds.

Chouaibi M, Mahfoudhi N, Rezig L, Donsì F, Ferrari G, Hamdi S.

J Sci Food Agric. 2012 Apr;92(6):1171-7. doi: 10.1002/jsfa.4659. Epub 2011 Sep 23.

PMID:
22095748

Supplemental Content

Support Center