Antioxidant constituents such as carotenoids (capsanthin, phytoene, lutein, β-cryptoxanthin), polyphenols content (p-coumaric, ferulic, p-hydroxybenzoic, caffeic acid, sinapic acid, and quercetin-3-glucoside) and marketable yield were investigated in 11 sweet pepper cultivars grown under controlled temperature plastic tunnel and white shade net. Marketable yield was not affected by either of the environments, while the interaction between cultivar and growing environment significantly affected the accumulation of antioxidant constituents. The principal component analysis illustrated that controlled temperature plastic tunnel improved the accumulation of carotenoid components and ascorbic acid and vitamin C content in most cultivars. On the contrary, white shade nets favoured the accumulation of phenolic compounds and ORAC activity in most cultivars. A strong correlation was noted between phytoene and carotenoid components in this study (capsanthin r = 0.60; P < 0.001; lutein r = 0.75; P < 0.001; β-carotene r = 0.78; P < 0.001) while ORAC correlated with phenolic compounds. Based on this study, it is possible to refine the choice of environment and cultivar to enhance individual antioxidant constituent groups to improve health benefits for consumers.
Keywords: Bioactive compounds; Capsanthin; Capsicum annuum L.; Growing condition; Lutein; Vitamin C.
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