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Page 1
Consumer involvement in dietary guideline development: opinions from European stakeholders.
Brown KA, Hermoso M, Timotijevic L, Barnett J, Lillegaard IT, Řehůřková I, Larrañaga A, Lončarević-Srmić A, Andersen LF, Ruprich J, Fernández-Celemín L, Raats MM. Brown KA, et al. Public Health Nutr. 2013 May;16(5):769-76. doi: 10.1017/S1368980012005125. Epub 2012 Nov 27. Public Health Nutr. 2013. PMID: 23182406 Free PMC article.
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
20 results