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Year Number of Results
1993 2
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2004 2
2005 4
2006 2
2007 3
2008 1
2010 4
2024 0

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19 results

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Page 1
A review on the beneficial aspects of food processing.
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. van Boekel M, et al. Among authors: lalljie s. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Mol Nutr Food Res. 2010. PMID: 20725924 Review.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: lalljie sp. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Analysis of food taints and off-flavours: a review.
Ridgway K, Lalljie SP, Smith RM. Ridgway K, et al. Among authors: lalljie sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):146-68. doi: 10.1080/19440040903296840. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20013442 Review.
A review of acrylamide: an industry perspective on research, analysis, formation, and control.
Taeymans D, Wood J, Ashby P, Blank I, Studer A, Stadler RH, Gondé P, Van Eijck P, Lalljie S, Lingnert H, Lindblom M, Matissek R, Müller D, Tallmadge D, O'Brien J, Thompson S, Silvani D, Whitmore T. Taeymans D, et al. Among authors: lalljie s. Crit Rev Food Sci Nutr. 2004;44(5):323-47. doi: 10.1080/10408690490478082. Crit Rev Food Sci Nutr. 2004. PMID: 15540646 Review.
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
Seal CJ, de Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SP, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L. Seal CJ, et al. Among authors: lalljie sp. Br J Nutr. 2008 Apr;99 Suppl 2:S1-S46. doi: 10.1017/S0007114508965314. Br J Nutr. 2008. PMID: 18474145 Free article. No abstract available.
19 results