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Items: 6

1.

Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages.

Lu Y, Tan CW, Chen D, Liu SQ.

Food Sci Nutr. 2018 Sep 12;6(8):2141-2150. doi: 10.1002/fsn3.775. eCollection 2018 Nov.

2.

Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method.

Moghaddas Kia E, Alizadeh M, Esmaiili M.

J Food Sci Technol. 2018 Sep;55(9):3657-3664. doi: 10.1007/s13197-018-3294-8. Epub 2018 Aug 2.

PMID:
30150825
3.

Development of probiotic tablets using microparticles: viability studies and stability studies.

e Silva JP, Sousa SC, Costa P, Cerdeira E, Amaral MH, Lobo JS, Gomes AM, Pintado MM, Rodrigues D, Rocha-Santos T, Freitas AC.

AAPS PharmSciTech. 2013 Mar;14(1):121-7. doi: 10.1208/s12249-012-9898-9. Epub 2012 Dec 12.

5.

Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice.

Paturi G, Phillips M, Jones M, Kailasapathy K.

Int J Food Microbiol. 2007 Apr 1;115(1):115-8. Epub 2006 Nov 28.

PMID:
17134782
6.

Application of nontraditional meat starter cultures in production of Hungarian salami.

Pidcock K, Heard GM, Henriksson A.

Int J Food Microbiol. 2002 Jun 5;76(1-2):75-81.

PMID:
12038580

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