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Unravelling the cardiovascular effects induced by alpha-terpineol: a role for the nitric oxide-cGMP pathway.
Ribeiro TP, Porto DL, Menezes CP, Antunes AA, Silva DF, De Sousa DP, Nakao LS, Braga VA, Medeiros IA. Ribeiro TP, et al. Clin Exp Pharmacol Physiol. 2010 Aug;37(8):811-6. doi: 10.1111/j.1440-1681.2010.05383.x. Epub 2010 Mar 30. Clin Exp Pharmacol Physiol. 2010. PMID: 20374260
Furthermore, in a rabbit aortic endothelial cell line, 10(-6), 10(-5) and 10(-4) mol/L alpha-terpineol induced concentration-dependent increases in nitric oxide (NO) levels (12 +/- 6, 18 +/- 9 and 34 +/- 12%Delta fluorescence, respectively; n = 3). 5. ...
Furthermore, in a rabbit aortic endothelial cell line, 10(-6), 10(-5) and 10(-4) mol/L alpha-terpineol induced concentr …
Systematic Analysis of the Molecular Mechanisms of Cold and Hot Properties of Herbal Medicines.
Park SM, Baek SJ, Ban HJ, Jin HJ, Cha S. Park SM, et al. Plants (Basel). 2022 Apr 6;11(7):997. doi: 10.3390/plants11070997. Plants (Basel). 2022. PMID: 35406976 Free PMC article.
Using data regarding 243 herbs retrieved from two herbal medicine databases, we statistically identify (R)-Linalool, (-)-alpha-pinene, peruviol, (L)-alpha-terpineol, and cymol as five new hot-specific ingredients that share a common target, a norepinephrine t …
Using data regarding 243 herbs retrieved from two herbal medicine databases, we statistically identify (R)-Linalool, (-)-alpha-pinene, peruv …
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.
Qu FF, Li XH, Wang PQ, Han YH, Wu Y, Hu JH, Zhang XF. Qu FF, et al. J Sci Food Agric. 2023 Jan 30;103(2):657-665. doi: 10.1002/jsfa.12177. Epub 2022 Sep 1. J Sci Food Agric. 2023. PMID: 36054006
Furthermore, 31 volatiles were identified as the key odorants responsible for chestnut-like aroma of green tea, including dimethyl sulfide, methyl isobutenyl ketone, 2-methylbutanal, 2,4-dimethylstyrene, d-limonene, methyl 2-methylvalerate, linalool, decanal, longifolene, phenyle …
Furthermore, 31 volatiles were identified as the key odorants responsible for chestnut-like aroma of green tea, including dimethyl sulfide, …
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer.
Matukas M, Starkute V, Zokaityte E, Zokaityte G, Klupsaite D, Mockus E, Rocha JM, Ruibys R, Bartkiene E. Matukas M, et al. Foods. 2022 Aug 3;11(15):2317. doi: 10.3390/foods11152317. Foods. 2022. PMID: 35954083 Free PMC article.
All of the beer samples induced the highest intensity of the emotion "neutral", and the main VC of the beer were 3-methyl-1-butanol; L-alpha-terpineol; hexanoic acid 3-methylbutyl ester; and n-capric acid isobutyl ester. ...
All of the beer samples induced the highest intensity of the emotion "neutral", and the main VC of the beer were 3-methyl-1-butanol; L …
Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches.
Li M, Xiao Y, Zhong K, Wu Y, Gao H. Li M, et al. Foods. 2022 Mar 18;11(6):865. doi: 10.3390/foods11060865. Foods. 2022. PMID: 35327286 Free PMC article.
We observed that, after fermentation, the contents of volatile compounds contributing to the "green" aroma, including linalool, L-alpha-terpineol and geraniol, decreased significantly. Meanwhile, the astringency taste and contents of metabolites contributing …
We observed that, after fermentation, the contents of volatile compounds contributing to the "green" aroma, including linalool, L- …
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae.
Perumal AB, Li X, Su Z, He Y. Perumal AB, et al. Ultrason Sonochem. 2021 Aug;76:105649. doi: 10.1016/j.ultsonch.2021.105649. Epub 2021 Jun 20. Ultrason Sonochem. 2021. PMID: 34186493 Free PMC article.
GC-MS analysis showed the major components in GTO and NE were n-Hexyl cinnamaldehyde and L-alpha-Terpineol. Both GTO and NE showed good antioxidant activity and total phenol content. ...
GC-MS analysis showed the major components in GTO and NE were n-Hexyl cinnamaldehyde and L-alpha-Terpineol. Both GTO an …
Termiticidal, biochemical, and morpho-histological effects of botanical based nanoemulsion against a subterranean termite, Odontotermes Formosanus Shiraki.
Nasser R, Ibrahim E, Fouad H, Ahmad F, Li W, Zhou Q, Yu T, Chidwala N, Mo J. Nasser R, et al. Front Plant Sci. 2024 Jan 8;14:1292272. doi: 10.3389/fpls.2023.1292272. eCollection 2023. Front Plant Sci. 2024. PMID: 38259939 Free PMC article.
The principal chemical components of E-NE included D-limonene, eucalyptol, 1,5-cyclooctadiene,3,4-dimethyl, benzene, and 1-methyl-3-(1 methylethyl)-, while the main constituents in N-NE were cyclohexane,1-methylene-4-(1 methylethenyl)-, eucalyptol, and L-. alpha. - …
The principal chemical components of E-NE included D-limonene, eucalyptol, 1,5-cyclooctadiene,3,4-dimethyl, benzene, and 1-methyl-3-(1 methy …
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
Cho S, Nuijten E, Shewfelt RL, Kays SJ. Cho S, et al. J Sci Food Agric. 2014 Mar 15;94(4):727-35. doi: 10.1002/jsfa.6329. Epub 2013 Sep 2. J Sci Food Agric. 2014. PMID: 23907855
RESULTS: Of 41 volatiles identified across seven representative rice cultivars grown in West Africa, 3,5,5-trimethyl-2-cyclopenten-1-one, styrene, eucalyptol, linalool, myrtenal and L-alpha-terpineol had not been previously reported in rice. Thirty-three odor …
RESULTS: Of 41 volatiles identified across seven representative rice cultivars grown in West Africa, 3,5,5-trimethyl-2-cyclopenten-1-one, st …
Immunotoxicity activity of the major essential oil of Filipendula glaberrima against Aedes aegypti L.
Lee SJ, Moon HI. Lee SJ, et al. Immunopharmacol Immunotoxicol. 2010 Dec;32(4):617-9. doi: 10.3109/08923971003652983. Epub 2010 Feb 23. Immunopharmacol Immunotoxicol. 2010. PMID: 20175741 Retracted.
The F. glaberrima essential oil (FGEO) yield was 0.046%, and GC/MS analysis revealed that its major constituents were beta-farnesol (2.96%), l-alpha-terpineol (2.43%), benzenemethanol (2.87%), (Z)-3-hexen-1-ol (5.23%), and 2,6-bis(1,1-dimethylethyl)-4-methylp …
The F. glaberrima essential oil (FGEO) yield was 0.046%, and GC/MS analysis revealed that its major constituents were beta-farnesol (2.96%), …
11 results