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Year Number of Results
1980 1
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2000 1
2001 3
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2003 2
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2007 3
2008 4
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2011 6
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2013 12
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97 results

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Page 1
[Detection of DNA in Highly Processed Foods].
Kishine M, Noguchi A, Mano J, Takabatake R, Nakamura K, Kondo K, Kitta K. Kishine M, et al. Among authors: kitta k. Shokuhin Eiseigaku Zasshi. 2018;59(3):151-156. doi: 10.3358/shokueishi.59.151. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30033993 Free article. Japanese.
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan.
Takabatake R, Egi T, Soga K, Narushima J, Yoshiba S, Shibata N, Nakamura K, Kondo K, Kishine M, Mano J, Kitta K. Takabatake R, et al. Among authors: kitta k. Anal Chem. 2022 Oct 4;94(39):13447-13454. doi: 10.1021/acs.analchem.2c02447. Epub 2022 Sep 26. Anal Chem. 2022. PMID: 36154001
Quantification of DNA fragmentation in processed foods using real-time PCR.
Mano J, Nishitsuji Y, Kikuchi Y, Fukudome SI, Hayashida T, Kawakami H, Kurimoto Y, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K. Mano J, et al. Among authors: kitta k. Food Chem. 2017 Jul 1;226:149-155. doi: 10.1016/j.foodchem.2017.01.064. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254006
Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample.
Soga K, Nakamura K, Egi T, Narushima J, Yoshiba S, Kishine M, Mano J, Kitta K, Takabatake R, Shibata N, Kondo K. Soga K, et al. Among authors: kitta k. Anal Chem. 2022 Oct 18;94(41):14475-14483. doi: 10.1021/acs.analchem.2c03680. Epub 2022 Oct 7. Anal Chem. 2022. PMID: 36205585 Free PMC article.
97 results