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Did you mean kayano h[Author] (116 results)?
Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action.
Kumar Chaudhari A, Singh A, Kumar Singh V, Kumar Dwivedy A, Das S, Grace Ramsdam M, Dkhar MS, Kayang H, Kishore Dubey N. Kumar Chaudhari A, et al. Among authors: kayang h. Food Chem. 2020 May 1;311:126010. doi: 10.1016/j.foodchem.2019.126010. Epub 2019 Dec 10. Food Chem. 2020. PMID: 31869648
Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action.
Chaudhari AK, Singh VK, Dwivedy AK, Das S, Upadhyay N, Singh A, Dkhar MS, Kayang H, Prakash B, Dubey NK. Chaudhari AK, et al. Among authors: kayang h. Nat Prod Res. 2020 Mar;34(5):745-749. doi: 10.1080/14786419.2018.1499634. Epub 2018 Nov 13. Nat Prod Res. 2020. PMID: 30421964
Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storage.
Kumar M, Sarma P, Dkhar MS, Kayang H, Raghuwanshi R, Dubey NK. Kumar M, et al. Among authors: kayang h. J Food Sci Technol. 2018 Jan;55(1):111-119. doi: 10.1007/s13197-017-2842-y. Epub 2017 Dec 19. J Food Sci Technol. 2018. PMID: 29358801 Free PMC article.