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kayano h[Author]
(116 results)?
Antagonistic potential of rhizobacterial isolates against fungal pathogens causing rhizome rot in turmeric.
Arch Microbiol. 2023 May 7;205(6):221. doi: 10.1007/s00203-023-03565-1.
Arch Microbiol. 2023.
PMID: 37149500
Culture-dependent and metagenomic analysis of lesser horseshoe bats' gut microbiome revealing unique bacterial diversity and signatures of potential human pathogens.
Selvin J, Lanong S, Syiem D, De Mandal S, Kayang H, Kumar NS, Kiran GS.
Selvin J, et al. Among authors: kayang h.
Microb Pathog. 2019 Dec;137:103675. doi: 10.1016/j.micpath.2019.103675. Epub 2019 Aug 29.
Microb Pathog. 2019.
PMID: 31473248
Free PMC article.
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Hypoglycemic effects of Potentilla fulgens L in normal and alloxan-induced diabetic mice.
Syiem D, Syngai G, Khup PZ, Khongwir BS, Kharbuli B, Kayang H.
Syiem D, et al. Among authors: kayang h.
J Ethnopharmacol. 2002 Nov;83(1-2):55-61. doi: 10.1016/s0378-8741(02)00190-3.
J Ethnopharmacol. 2002.
PMID: 12413707
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Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action.
Kumar Chaudhari A, Singh A, Kumar Singh V, Kumar Dwivedy A, Das S, Grace Ramsdam M, Dkhar MS, Kayang H, Kishore Dubey N.
Kumar Chaudhari A, et al. Among authors: kayang h.
Food Chem. 2020 May 1;311:126010. doi: 10.1016/j.foodchem.2019.126010. Epub 2019 Dec 10.
Food Chem. 2020.
PMID: 31869648
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Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action.
Chaudhari AK, Singh VK, Dwivedy AK, Das S, Upadhyay N, Singh A, Dkhar MS, Kayang H, Prakash B, Dubey NK.
Chaudhari AK, et al. Among authors: kayang h.
Nat Prod Res. 2020 Mar;34(5):745-749. doi: 10.1080/14786419.2018.1499634. Epub 2018 Nov 13.
Nat Prod Res. 2020.
PMID: 30421964
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Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storage.
Kumar M, Sarma P, Dkhar MS, Kayang H, Raghuwanshi R, Dubey NK.
Kumar M, et al. Among authors: kayang h.
J Food Sci Technol. 2018 Jan;55(1):111-119. doi: 10.1007/s13197-017-2842-y. Epub 2017 Dec 19.
J Food Sci Technol. 2018.
PMID: 29358801
Free PMC article.
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