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Items: 1 to 20 of 98

1.
2.

Smartphone technology facilitates dietary change in healthy adults.

Ipjian ML, Johnston CS.

Nutrition. 2017 Jan;33:343-347. doi: 10.1016/j.nut.2016.08.003.

PMID:
27742102
3.
4.

Effects of Postmeal Walking on Postprandial Glucose Control and Oxidative Stress: 1945 Board #97 June 2, 2: 00 PM - 3: 30 PM.

Knurick JR, Johnston CS, Gaesser GA.

Med Sci Sports Exerc. 2016 May;48(5 Suppl 1):538. doi: 10.1249/01.mss.0000486618.68805.05. No abstract available.

PMID:
27360770
5.

Adherence to Diet Applications Using a Smartphone Was Associated With Weight Loss in Healthy Overweight Adults Irrespective of the Application.

Thompson-Felty C, Johnston CS.

J Diabetes Sci Technol. 2016 Jun 21. pii: 1932296816656209. [Epub ahead of print] No abstract available.

PMID:
27334302
6.

Vitamin D Supplementation Appears to Increase Plasma Aβ40 in Vitamin D Insufficient Older Adults: A Pilot Randomized Controlled Trial.

Miller BJ, Whisner CM, Johnston CS.

J Alzheimers Dis. 2016 Mar 31;52(3):843-7. doi: 10.3233/JAD-150901.

PMID:
27031473
7.

Examining the utility of a laser device for measuring height in free-living adults and children.

Mayol-Kreiser SN, Garcia-Turner VM, Johnston CS.

Nutr J. 2015 Sep 8;14:93. doi: 10.1186/s12937-015-0082-4.

8.

Eating in the absence of hunger in college students.

Arnold TA, Johnston CS, Lee CD, Garza AM.

Appetite. 2015 Sep;92:51-6. doi: 10.1016/j.appet.2015.05.010.

PMID:
25981152
9.

Comparison of correlates of bone mineral density in individuals adhering to lacto-ovo, vegan, or omnivore diets: a cross-sectional investigation.

Knurick JR, Johnston CS, Wherry SJ, Aguayo I.

Nutrients. 2015 May 11;7(5):3416-26. doi: 10.3390/nu7053416.

10.

Dietary self-monitoring, but not dietary quality, improves with use of smartphone app technology in an 8-week weight loss trial.

Wharton CM, Johnston CS, Cunningham BK, Sterner D.

J Nutr Educ Behav. 2014 Sep-Oct;46(5):440-4. doi: 10.1016/j.jneb.2014.04.291.

PMID:
25220777
11.
12.

Competency in rural practice.

Johnston CS, Klein MC, Iglesias S, Avery G.

Can J Rural Med. 2014 Spring;19(2):43-6. English, French. No abstract available.

13.

Agreement in participant-coded and investigator-coded food-record analysis in overweight research participants: an examination of interpretation bias.

Bjorge-Schohl B, Johnston CS, Trier CM, Fleming KR.

J Acad Nutr Diet. 2014 May;114(5):796-801. doi: 10.1016/j.jand.2013.08.024.

PMID:
24210517
15.

Ingestion of nutrition bars high in protein or carbohydrate does not impact 24-h energy intakes in healthy young adults.

Trier CM, Johnston CS.

Appetite. 2012 Dec;59(3):778-81. doi: 10.1016/j.appet.2012.08.012.

PMID:
22918177
16.

Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet.

Huck CJ, Johnston CS, Beezhold BL, Swan PD.

Nutrition. 2013 Jan;29(1):42-5. doi: 10.1016/j.nut.2012.01.021.

PMID:
22677357
17.

Sodium benzoate-rich beverage consumption is associated with increased reporting of ADHD symptoms in college students: a pilot investigation.

Beezhold BL, Johnston CS, Nochta KA.

J Atten Disord. 2014 Apr;18(3):236-41. doi: 10.1177/1087054712443156.

PMID:
22538314
18.

Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial.

Beezhold BL, Johnston CS.

Nutr J. 2012 Feb 14;11:9. doi: 10.1186/1475-2891-11-9.

19.
20.

Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed.

Kniskern MA, Johnston CS.

Nutrition. 2011 Jun;27(6):727-30. doi: 10.1016/j.nut.2010.08.024.

PMID:
21167687
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