Jaykus LA[Author] - Search Results

Year	Number of Results
1995	1
1996	3
1997	1
1998	2
1999	3
2000	6
2001	1
2002	7
2003	6
2004	6
2005	6
2006	11
2007	8
2008	8
2009	11
2010	6
2011	2
2012	4
2013	6
2014	10
2015	9
2016	8
2017	15
2018	4
2019	2
2020	8
2021	12
2022	9
2023	3
2024	0

1

Editorial overview: environmental virology.

Jaykus LA, Meschke JS. Jaykus LA, et al. Curr Opin Virol. 2014 Feb;4:vii-ix. doi: 10.1016/j.coviro.2014.01.007. Epub 2014 Feb 5. Curr Opin Virol. 2014. PMID: 24508297 No abstract available.

2

Virus-Bacteria Interactions: An Emerging Topic in Human Infection.

Almand EA, Moore MD, Jaykus LA. Almand EA, et al. Among authors: jaykus la. Viruses. 2017 Mar 21;9(3):58. doi: 10.3390/v9030058. Viruses. 2017. PMID: 28335562 Free PMC article. Review.

3

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens.

Almand EA, Moore MD, Jaykus LA. Almand EA, et al. Among authors: jaykus la. Front Microbiol. 2017 Dec 21;8:2549. doi: 10.3389/fmicb.2017.02549. eCollection 2017. Front Microbiol. 2017. PMID: 29312233 Free PMC article. Review.

4

Predicting human norovirus infectivity - Recent advances and continued challenges.

Manuel CS, Moore MD, Jaykus LA. Manuel CS, et al. Among authors: jaykus la. Food Microbiol. 2018 Dec;76:337-345. doi: 10.1016/j.fm.2018.06.015. Epub 2018 Jun 26. Food Microbiol. 2018. PMID: 30166159 Review.

5

Human norovirus as a foodborne pathogen: challenges and developments.

Moore MD, Goulter RM, Jaykus LA. Moore MD, et al. Among authors: jaykus la. Annu Rev Food Sci Technol. 2015;6:411-33. doi: 10.1146/annurev-food-022814-015643. Annu Rev Food Sci Technol. 2015. PMID: 25884284 Review.

6

Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences.

Moore MD, Jaykus LA. Moore MD, et al. Among authors: jaykus la. Viruses. 2018 Feb 2;10(2):61. doi: 10.3390/v10020061. Viruses. 2018. PMID: 29393885 Free PMC article. Review.

7

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.

Kirchner M, Goulter RM, Chapman BJ, Clayton J, Jaykus LA. Kirchner M, et al. Among authors: jaykus la. J Food Prot. 2021 Jul 1;84(7):1239-1251. doi: 10.4315/JFP-20-314. J Food Prot. 2021. PMID: 33545714 Free article. Review.

8

Detection of pathogens in foods: the current state-of-the-art and future directions.

Dwivedi HP, Jaykus LA. Dwivedi HP, et al. Among authors: jaykus la. Crit Rev Microbiol. 2011 Feb;37(1):40-63. doi: 10.3109/1040841X.2010.506430. Epub 2010 Oct 7. Crit Rev Microbiol. 2011. PMID: 20925593 Review.

9

A Systematic Review of the Use of Social Media for Food Safety Risk Communication.

Overbey KN, Jaykus LA, Chapman BJ. Overbey KN, et al. Among authors: jaykus la. J Food Prot. 2017 Sep;80(9):1537-1549. doi: 10.4315/0362-028X.JFP-16-345. J Food Prot. 2017. PMID: 28805456 Free article. Review.

10

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review.

Wang Z, Lapinski M, Quilliam E, Jaykus LA, Fraser A. Wang Z, et al. Among authors: jaykus la. Am J Infect Control. 2017 Jun 1;45(6):682-689. doi: 10.1016/j.ajic.2017.01.018. Epub 2017 Feb 24. Am J Infect Control. 2017. PMID: 28242074 Review.

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