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1976 2
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1982 1
1990 1
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2001 6
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2013 1
2014 1
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Page 1
Glucose and sucrose: hazardous fast-food for industrial yeast?
Verstrepen KJ, Iserentant D, Malcorps P, Derdelinckx G, Van Dijck P, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Among authors: iserentant d. Trends Biotechnol. 2004 Oct;22(10):531-7. doi: 10.1016/j.tibtech.2004.08.001. Trends Biotechnol. 2004. PMID: 15450747 Review.
Flocculation and coflocculation of bacteria by yeasts.
Peng X, Sun J, Iserentant D, Michiels C, Verachtert H. Peng X, et al. Among authors: iserentant d. Appl Microbiol Biotechnol. 2001 Jun;55(6):777-81. doi: 10.1007/s002530000564. Appl Microbiol Biotechnol. 2001. PMID: 11525628
Coflocculation of Escherichia coli and Schizosaccharomyces pombe.
Peng X, Sun J, Michiels C, Iserentant D, Verachtert H. Peng X, et al. Among authors: iserentant d. Appl Microbiol Biotechnol. 2001 Oct;57(1-2):175-81. doi: 10.1007/s002530100717. Appl Microbiol Biotechnol. 2001. PMID: 11693916
19 results