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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1995 2
1996 3
1997 5
1999 3
2000 6
2001 6
2002 5
2003 9
2004 9
2005 12
2006 12
2007 19
2008 9
2009 9
2010 16
2011 7
2012 3
2013 9
2014 10
2015 4
2016 3
2017 3
2018 3
2019 3
2020 1
2021 2
2022 4
2023 2
2024 0

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154 results

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Page 1
Single-cell approaches in human microbiome research.
Lloréns-Rico V, Simcock JA, Huys GRB, Raes J. Lloréns-Rico V, et al. Among authors: huys grb. Cell. 2022 Jul 21;185(15):2725-2738. doi: 10.1016/j.cell.2022.06.040. Cell. 2022. PMID: 35868276 Free article. Review.
Safety assessment of probiotics for human use.
Sanders ME, Akkermans LM, Haller D, Hammerman C, Heimbach J, Hörmannsperger G, Huys G, Levy DD, Lutgendorff F, Mack D, Phothirath P, Solano-Aguilar G, Vaughan E. Sanders ME, et al. Among authors: huys g. Gut Microbes. 2010 May-Jun;1(3):164-85. doi: 10.4161/gmic.1.3.12127. Epub 2010 Mar 4. Gut Microbes. 2010. PMID: 21327023 Free PMC article. Review.
Probiotics: an update.
Vandenplas Y, Huys G, Daube G. Vandenplas Y, et al. Among authors: huys g. J Pediatr (Rio J). 2015 Jan-Feb;91(1):6-21. doi: 10.1016/j.jped.2014.08.005. Epub 2014 Oct 23. J Pediatr (Rio J). 2015. PMID: 25458874 Free article. Review.
Synthetic ecology of the human gut microbiota.
Vrancken G, Gregory AC, Huys GRB, Faust K, Raes J. Vrancken G, et al. Among authors: huys grb. Nat Rev Microbiol. 2019 Dec;17(12):754-763. doi: 10.1038/s41579-019-0264-8. Epub 2019 Oct 2. Nat Rev Microbiol. 2019. PMID: 31578461 Review.
Gut microbiome studies in CKD: opportunities, pitfalls and therapeutic potential.
Krukowski H, Valkenburg S, Madella AM, Garssen J, van Bergenhenegouwen J, Overbeek SA, Huys GRB, Raes J, Glorieux G. Krukowski H, et al. Among authors: huys grb. Nat Rev Nephrol. 2023 Feb;19(2):87-101. doi: 10.1038/s41581-022-00647-z. Epub 2022 Nov 10. Nat Rev Nephrol. 2023. PMID: 36357577 Review.
Design of synthetic microbial consortia for gut microbiota modulation.
Vázquez-Castellanos JF, Biclot A, Vrancken G, Huys GR, Raes J. Vázquez-Castellanos JF, et al. Among authors: huys gr. Curr Opin Pharmacol. 2019 Dec;49:52-59. doi: 10.1016/j.coph.2019.07.005. Epub 2019 Aug 17. Curr Opin Pharmacol. 2019. PMID: 31430629 Review.
Food fermentations: microorganisms with technological beneficial use.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB. Bourdichon F, et al. Among authors: huys g. Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31. Int J Food Microbiol. 2012. PMID: 22257932 Free article. Review.
Microbial ecology of sourdough fermentations: diverse or uniform?
De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S. De Vuyst L, et al. Among authors: huys g. Food Microbiol. 2014 Feb;37:11-29. doi: 10.1016/j.fm.2013.06.002. Epub 2013 Jun 18. Food Microbiol. 2014. PMID: 24230469 Review.
154 results