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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1981 1
1982 1
1983 2
1986 2
1987 2
1988 7
1989 2
1990 3
1992 4
1993 3
1994 3
1995 2
1996 3
1997 3
1998 4
1999 4
2000 4
2001 7
2002 4
2003 3
2004 4
2005 6
2006 10
2007 13
2008 9
2009 3
2010 5
2011 1
2012 1
2013 1
2014 3
2015 1
2016 3
2017 3
2018 3
2019 5
2020 9
2021 13
2022 10
2023 14
2024 4

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165 results

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Page 1
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: holzapfel wh. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
Overview of gut flora and probiotics.
Holzapfel WH, Haberer P, Snel J, Schillinger U, Huis in't Veld JH. Holzapfel WH, et al. Int J Food Microbiol. 1998 May 26;41(2):85-101. doi: 10.1016/s0168-1605(98)00044-0. Int J Food Microbiol. 1998. PMID: 9704859 Review.
Enterococci at the crossroads of food safety?
Franz CM, Holzapfel WH, Stiles ME. Franz CM, et al. Among authors: holzapfel wh. Int J Food Microbiol. 1999 Mar 1;47(1-2):1-24. doi: 10.1016/s0168-1605(99)00007-0. Int J Food Microbiol. 1999. PMID: 10357269 Review.
Enterococci in foods--a conundrum for food safety.
Franz CM, Stiles ME, Schleifer KH, Holzapfel WH. Franz CM, et al. Among authors: holzapfel wh. Int J Food Microbiol. 2003 Dec 1;88(2-3):105-22. doi: 10.1016/s0168-1605(03)00174-0. Int J Food Microbiol. 2003. PMID: 14596984 Review.
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM. Oguntoyinbo FA, et al. Among authors: holzapfel wh. Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Front Microbiol. 2016. PMID: 27458430 Free PMC article. Review.
165 results