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Items: 2

1.

Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases.

van Breda SGJ, de Kok TMCM.

Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700597. Epub 2017 Dec 19. Review.

PMID:
29108107
2.

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

Liu RH.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):517S-520S. doi: 10.1093/ajcn/78.3.517S.

PMID:
12936943

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