Aluminum concentrations in selected foods prepared in aluminum cookware, and its implications for human health
Bull Environ Contam Toxicol
.
1997 Jan;58(1):1-7.
doi: 10.1007/s001289900292.
Authors
N Fimreite
1
,
O O Hansen
,
H C Pettersen
Affiliation
1
Department of Environmental Sciences, Telemark College, 3800 Bø, Norway.
PMID:
8952918
DOI:
10.1007/s001289900292
No abstract available
MeSH terms
Aluminum / analysis*
Cooking and Eating Utensils*
Food Analysis*
Fruit / chemistry
Health
Humans
Tea / chemistry
Time Factors
Substances
Tea
Aluminum