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Items: 3

1.

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study.

Fallaize R, Livingstone KM, Celis-Morales C, Macready AL, San-Cristobal R, Navas-Carretero S, Marsaux CFM, O'Donovan CB, Kolossa S, Moschonis G, Walsh MC, Gibney ER, Brennan L, Bouwman J, Manios Y, Jarosz M, Martinez JA, Daniel H, Saris WHM, Gundersen TE, Drevon CA, Gibney MJ, Mathers JC, Lovegrove JA.

Nutrients. 2018 Jan 6;10(1). pii: E49. doi: 10.3390/nu10010049.

2.

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.

San-Cristobal R, Navas-Carretero S, Celis-Morales C, Livingstone KM, Stewart-Knox B, Rankin A, Macready AL, Fallaize R, O'Donovan CB, Forster H, Woolhead C, Walsh MC, Lambrinou CP, Moschonis G, Manios Y, Jarosz M, Daniel H, Gibney ER, Brennan L, Gundersen TE, Drevon CA, Gibney M, Marsaux CFM, Saris WHM, Lovegrove JA, Frewer LJ, Mathers JC, Martinez JA; Food4Me Study.

Int J Behav Nutr Phys Act. 2017 Dec 11;14(1):168. doi: 10.1186/s12966-017-0624-6.

3.

Omega-3 index and prognosis in acute coronary chest pain patients with a low dietary intake of omega-3.

de la Fuente RL, Naesgaard PA, Nilsen ST, Woie L, Aarsland T, Gundersen T, Nilsen DW.

Scand Cardiovasc J. 2013 Apr;47(2):69-79. doi: 10.3109/14017431.2012.747220. Epub 2012 Dec 12.

PMID:
23127172

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