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Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.
J Agric Food Chem. 2003 Sep 10;51(19):5774-9. doi: 10.1021/jf030088a.
J Agric Food Chem. 2003.
PMID: 12952432
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Gorinstein S, Martin-Belloso O, Katrich E, Lojek A, Cíz M, Gligelmo-Miguel N, Haruenkit R, Park YS, Jung ST, Trakhtenberg S.
Gorinstein S, et al. Among authors: gligelmo miguel n.
J Nutr Biochem. 2003 Mar;14(3):154-9. doi: 10.1016/s0955-2863(02)00278-4.
J Nutr Biochem. 2003.
PMID: 12742543
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