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Items: 1 to 20 of 5730

1.

Preparation and antioxidant activity of carboxymethylated garlic polysaccharide.

Gao H, Huang G.

Int J Biol Macromol. 2018 Oct 16. pii: S0141-8130(18)33859-5. doi: 10.1016/j.ijbiomac.2018.10.094. [Epub ahead of print]

PMID:
30339994
2.

Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study.

Wang W, Dong Z, Zhang X, Li W, Li P, Chen X.

Iran J Public Health. 2018 Sep;47(9):1327-1335.

3.

A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis.

Kim L, Lim Y, Park SY, Kim YJ, Kwon O, Lee JH, Shin JH, Yang YK, Kim JY.

Food Sci Biotechnol. 2018 Sep 18;27(5):1513-1518. doi: 10.1007/s10068-018-0469-z. eCollection 2018 Oct.

PMID:
30319862
4.

Allyl methyl sulfide, a garlic active component mitigates hyperglycemia by restoration of circulatory antioxidant status and attenuating glycoprotein components in streptozotocin-induced experimental rats.

Sujithra K, Subramani S, Dhananjayan I, Vinothkumar V.

Toxicol Mech Methods. 2018 Oct 15:1-40. doi: 10.1080/15376516.2018.1534297. [Epub ahead of print]

PMID:
30318971
5.

Immunomodulatory Effects of the Nutraceutical Garlic Derivative Allicin in the Progression of Diabetic Nephropathy.

Arellano Buendía AS, Tostado González M, Sánchez Reyes O, García Arroyo FE, Argüello García R, Tapia E, Sánchez Lozada LG, Osorio Alonso H.

Int J Mol Sci. 2018 Oct 11;19(10). pii: E3107. doi: 10.3390/ijms19103107.

6.

Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats.

Weisstaub AR, Salinas MV, Correa MJ, Barchuk M, Berg G, Zuleta A.

Food Funct. 2018 Oct 12. doi: 10.1039/c8fo01407h. [Epub ahead of print]

PMID:
30311619
7.

Transcription Factor Myeloid Zinc-Finger 1 Suppresses Human Gastric Carcinogenesis by Interacting with Metallothionein 2A.

Lin S, Wang X, Pan Y, Tian R, Lin B, Jiang GS, Chen K, He YQ, Zhang L, Zhai W, Jin P, Yang L, Li G, Wu Y, Hu J, Gong W, Chang Z, Sheng JQ, Lu Y, Wang JM, Huang J.

Clin Cancer Res. 2018 Oct 9. pii: clincanres.1281.2018. doi: 10.1158/1078-0432.CCR-18-1281. [Epub ahead of print]

PMID:
30301827
8.

Characterization of antioxidant activity of sulfur compounds in black garlic.

Wang WD, Sun YE, Chen HW.

Cell Mol Biol (Noisy-le-grand). 2018 Sep 30;64(12):76-80.

PMID:
30301507
9.

In vivo combined treatment of rats with ivermectin and aged garlic extract attenuates ivermectin-induced cytogenotoxicity in bone marrow cells.

Khalil AM, Abu Samrah HM.

Res Vet Sci. 2018 Oct;120:94-100. doi: 10.1016/j.rvsc.2018.09.005. Epub 2018 Sep 29.

PMID:
30296733
10.

Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.

Feng Y, Yu X, Yagoub AEA, Xu B, Wu B, Zhang L, Zhou C.

Ultrason Sonochem. 2019 Jan;50:363-372. doi: 10.1016/j.ultsonch.2018.09.038. Epub 2018 Sep 29.

PMID:
30293737
11.

Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector.

Heras-Mozos R, Muriel-Galet V, López-Carballo G, Catalá R, Hernández-Muñoz P, Gavara R.

Int J Food Microbiol. 2018 Oct 2;290:42-48. doi: 10.1016/j.ijfoodmicro.2018.09.024. [Epub ahead of print]

PMID:
30292678
12.

N-Benzyl-N-methyl-dodecan-1-amine, a novel compound from garlic, exerts anti-cancer effects on human A549 lung cancer cells overexpressing cancer upregulated gene (CUG)2.

Kaowinn S, Kaewpiboon C, Kim JE, Lee MR, Hwang DY, Choi YW, Kim HW, Park JK, Song KM, Lee NH, Maeng JS, Chung YH.

Eur J Pharmacol. 2018 Oct 1. pii: S0014-2999(18)30574-0. doi: 10.1016/j.ejphar.2018.09.035. [Epub ahead of print]

PMID:
30287155
13.
14.

Alternative and complementary therapies for vulvovaginal candidiasis.

Felix TC, de Brito Röder DVD, Dos Santos Pedroso R.

Folia Microbiol (Praha). 2018 Sep 30. doi: 10.1007/s12223-018-0652-x. [Epub ahead of print] Review.

PMID:
30269301
15.

Albinism and mosaicism in Apocynum venetum associated with viral infections in China.

Lan Y, Yan Z, Guo Y, Duan T, Li C, Gao P, Christensen MJ.

Arch Virol. 2018 Sep 28. doi: 10.1007/s00705-018-4059-4. [Epub ahead of print]

PMID:
30267156
16.

Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytes.

Nam H, Jung H, Kim Y, Kim B, Kim KH, Park SJ, Suh JG.

Food Sci Biotechnol. 2017 Dec 12;27(2):575-579. doi: 10.1007/s10068-017-0268-y. eCollection 2018 Apr.

PMID:
30263782
17.

Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase.

Sande D, Colen G, Dos Santos GF, Ferraz VP, Takahashi JA.

Food Sci Biotechnol. 2017 Nov 14;27(2):537-545. doi: 10.1007/s10068-017-0249-1. eCollection 2018 Apr.

PMID:
30263778
18.

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents.

Jang HJ, Lee HJ, Yoon DK, Ji DS, Kim JH, Lee CH.

Food Sci Biotechnol. 2017 Dec 12;27(1):219-225. doi: 10.1007/s10068-017-0246-4. eCollection 2018 Feb.

PMID:
30263743
19.

Factors Associated With the Concomitant Use of Cardiovascular Drugs and Dietary Herbal Products: A Cross-Sectional Study.

Aykan DA, Aykan AC.

J Cardiovasc Pharmacol Ther. 2018 Sep 27:1074248418794938. doi: 10.1177/1074248418794938. [Epub ahead of print]

PMID:
30260674
20.

Organosulfur compounds induce cytoprotective autophagy against apoptosis by inhibiting mTOR phosphorylation activity in macrophages.

Wu Y, Hu Y, Zhou H, Zhu J, Tong Z, Qin S, Liu D.

Acta Biochim Biophys Sin (Shanghai). 2018 Sep 26. doi: 10.1093/abbs/gmy114. [Epub ahead of print]

PMID:
30260385

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