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Page 1
Phytochemical profiles and classification of Agave syrups using 1H-NMR and chemometrics.
Food Sci Nutr. 2018 Nov 19;7(1):3-13. doi: 10.1002/fsn3.755. eCollection 2019 Jan.
Food Sci Nutr. 2018.
PMID: 30680154
Free PMC article.
Prebiotic effect of Agave fourcroydes fructans: an animal model.
García-Curbelo Y, Bocourt R, Savón LL, García-Vieyra MI, López MG.
García-Curbelo Y, et al. Among authors: garcia vieyra mi.
Food Funct. 2015 Sep;6(9):3177-82. doi: 10.1039/c5fo00653h.
Food Funct. 2015.
PMID: 26237650
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Agave fructans: their effect on mineral absorption and bone mineral content.
García-Vieyra MI, Del Real A, López MG.
García-Vieyra MI, et al.
J Med Food. 2014 Nov;17(11):1247-55. doi: 10.1089/jmf.2013.0137. Epub 2014 Jul 28.
J Med Food. 2014.
PMID: 25069021
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