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Items: 4

1.

Low glycemic index foods should play a role in improving overall glycemic control in type-1 and type-2 diabetic patients and, more specifically, in correcting excessive postprandial hyperglycemia.

Slama G, Elgrably F, Kabir M, Rizkalla S.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:73-9; discussion 79-81. Review.

PMID:
16820732
2.

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial.

Rizkalla SW, Taghrid L, Laromiguiere M, Huet D, Boillot J, Rigoir A, Elgrably F, Slama G.

Diabetes Care. 2004 Aug;27(8):1866-72.

PMID:
15277409
3.

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

Kabir M, Oppert JM, Vidal H, Bruzzo F, Fiquet C, Wursch P, Slama G, Rizkalla SW.

Metabolism. 2002 Jul;51(7):819-26.

PMID:
12077724
4.

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

Bouché C, Rizkalla SW, Luo J, Vidal H, Veronese A, Pacher N, Fouquet C, Lang V, Slama G.

Diabetes Care. 2002 May;25(5):822-8.

PMID:
11978675

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