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Items: 4

1.

Intensive blood glucose control and vascular outcomes in patients with type 2 diabetes.

ADVANCE Collaborative Group, Patel A, MacMahon S, Chalmers J, Neal B, Billot L, Woodward M, Marre M, Cooper M, Glasziou P, Grobbee D, Hamet P, Harrap S, Heller S, Liu L, Mancia G, Mogensen CE, Pan C, Poulter N, Rodgers A, Williams B, Bompoint S, de Galan BE, Joshi R, Travert F.

N Engl J Med. 2008 Jun 12;358(24):2560-72. doi: 10.1056/NEJMoa0802987. Epub 2008 Jun 6.

2.

Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.

Fuleki T, Ricardo-Da-Silva JM.

J Agric Food Chem. 2003 Jan 29;51(3):640-6.

PMID:
12537435
3.

Patulin content of juice and wine produced from moldy grapes.

Scott PM, Fuleki T, Harwig J.

J Agric Food Chem. 1977 Mar-Apr;25(2):434-7. No abstract available.

PMID:
838989
4.

A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids.

Fuleki T, Francis FJ.

J Chromatogr. 1967 Feb;26(2):404-11. No abstract available.

PMID:
6032151

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