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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 2
1993 2
1995 2
1996 1
1997 1
1998 2
1999 2
2000 1
2001 2
2002 6
2003 5
2004 12
2005 1
2006 8
2007 11
2008 8
2009 9
2010 6
2011 1
2012 5
2013 4
2014 5
2015 12
2016 10
2017 8
2018 9
2019 7
2020 9
2021 15
2022 16
2023 5
2024 3

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166 results

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Page 1
Lactobacillus plantarum and Its Probiotic and Food Potentialities.
Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D. Seddik HA, et al. Among authors: fliss i. Probiotics Antimicrob Proteins. 2017 Jun;9(2):111-122. doi: 10.1007/s12602-017-9264-z. Probiotics Antimicrob Proteins. 2017. PMID: 28271469 Review.
Anti-infective properties of bacteriocins: an update.
Hammami R, Fernandez B, Lacroix C, Fliss I. Hammami R, et al. Among authors: fliss i. Cell Mol Life Sci. 2013 Aug;70(16):2947-67. doi: 10.1007/s00018-012-1202-3. Epub 2012 Oct 30. Cell Mol Life Sci. 2013. PMID: 23109101 Review.
In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity.
Le Barz M, Daniel N, Varin TV, Naimi S, Demers-Mathieu V, Pilon G, Audy J, Laurin É, Roy D, Urdaci MC, St-Gelais D, Fliss I, Marette A. Le Barz M, et al. Among authors: fliss i. FASEB J. 2019 Apr;33(4):4921-4935. doi: 10.1096/fj.201801672R. Epub 2018 Dec 31. FASEB J. 2019. PMID: 30596521
Bacteriocins to Thwart Bacterial Resistance in Gram Negative Bacteria.
Telhig S, Ben Said L, Zirah S, Fliss I, Rebuffat S. Telhig S, et al. Among authors: fliss i. Front Microbiol. 2020 Nov 9;11:586433. doi: 10.3389/fmicb.2020.586433. eCollection 2020. Front Microbiol. 2020. PMID: 33240239 Free PMC article. Review.
Divergicin M35-Chitosan Film: Development and Characterization.
Benabbou R, Subirade M, Desbiens M, Fliss I. Benabbou R, et al. Among authors: fliss i. Probiotics Antimicrob Proteins. 2020 Dec;12(4):1562-1570. doi: 10.1007/s12602-020-09660-9. Probiotics Antimicrob Proteins. 2020. PMID: 32430585
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.
Trudel-Ferland M, Goetz C, Girard M, Curt S, Mafu AA, Fliss I, Jean J. Trudel-Ferland M, et al. Among authors: fliss i. Appl Environ Microbiol. 2021 Nov 10;87(23):e0139621. doi: 10.1128/AEM.01396-21. Epub 2021 Sep 22. Appl Environ Microbiol. 2021. PMID: 34550762 Free PMC article.
166 results