Finley JW[Author] - Search Results

Year	Number of Results
1953	1
1956	1
1960	1
1967	1
1969	1
1971	1
1973	2
1975	3
1976	2
1977	4
1980	2
1981	1
1986	1
1987	1
1989	1
1990	1
1991	2
1993	1
1994	3
1995	1
1996	1
1997	3
1998	4
1999	6
2000	5
2001	6
2002	3
2003	7
2004	7
2005	10
2006	4
2007	2
2008	3
2009	1
2011	1
2012	1
2013	3
2014	5
2015	1
2016	3
2017	6
2018	1
2020	4
2021	1
2022	3
2023	1
2024	0

1

Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms.

Losso JN, Finley JW, Karki N, Liu AG, Prudente A, Tipton R, Yu Y, Greenway FL. Losso JN, et al. Among authors: finley jw. Am J Ther. 2018 Mar/Apr;25(2):e194-e201. doi: 10.1097/MJT.0000000000000584. Am J Ther. 2018. PMID: 28901958 Free PMC article. Clinical Trial.

2

Bioavailability of selenium from foods.

Finley JW. Finley JW. Nutr Rev. 2006 Mar;64(3):146-51. doi: 10.1111/j.1753-4887.2006.tb00198.x. Nutr Rev. 2006. PMID: 16572602 Review.

3

Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.

Finley JW, Dimick D, Marshall E, Nelson GC, Mein JR, Gustafson DI. Finley JW, et al. Adv Nutr. 2017 Sep 15;8(5):780-788. doi: 10.3945/an.116.013995. Print 2017 Sep. Adv Nutr. 2017. PMID: 28916578 Free PMC article. Review.

4

Antioxidants in foods: state of the science important to the food industry.

Finley JW, Kong AN, Hintze KJ, Jeffery EH, Ji LL, Lei XG. Finley JW, et al. J Agric Food Chem. 2011 Jul 13;59(13):6837-46. doi: 10.1021/jf2013875. Epub 2011 Jun 10. J Agric Food Chem. 2011. PMID: 21627162 Review.

5

Improved wheat for baking.

Faridi H, Finley JW. Faridi H, et al. Among authors: finley jw. Crit Rev Food Sci Nutr. 1989;28(2):175-209. doi: 10.1080/10408398909527496. Crit Rev Food Sci Nutr. 1989. PMID: 2653731 Review.

6

Evolution and Future Needs of Food Chemistry in a Changing World.

Finley JW. Finley JW. J Agric Food Chem. 2020 Nov 18;68(46):12956-12971. doi: 10.1021/acs.jafc.9b07774. Epub 2020 Feb 6. J Agric Food Chem. 2020. PMID: 31985217 Review.

7

Evolution of phenolic compounds from color and flavor problems to health benefits.

Soto-Vaca A, Gutierrez A, Losso JN, Xu Z, Finley JW. Soto-Vaca A, et al. Among authors: finley jw. J Agric Food Chem. 2012 Jul 11;60(27):6658-77. doi: 10.1021/jf300861c. Epub 2012 May 16. J Agric Food Chem. 2012. PMID: 22568556 Review.

8

Clear cell sarcoma: the Roswell Park experience.

Finley JW, Hanypsiak B, McGrath B, Kraybill W, Gibbs JF. Finley JW, et al. J Surg Oncol. 2001 May;77(1):16-20. doi: 10.1002/jso.1057. J Surg Oncol. 2001. PMID: 11344475 Review.

9

Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods.

Raiten DJ, Allen LH, Slavin JL, Mitloehner FM, Thoma GJ, Haggerty PA, Finley JW. Raiten DJ, et al. Among authors: finley jw. Curr Dev Nutr. 2020 May 27;4(7):nzaa087. doi: 10.1093/cdn/nzaa087. eCollection 2020 Jul. Curr Dev Nutr. 2020. PMID: 32617451 Free PMC article. Review.

10

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.

Rebello CJ, Greenway FL, Finley JW. Rebello CJ, et al. Among authors: finley jw. Obes Rev. 2014 May;15(5):392-407. doi: 10.1111/obr.12144. Epub 2014 Jan 17. Obes Rev. 2014. PMID: 24433379 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

121 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

121 results

Results by year