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Year | Number of Results |
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1999 | 3 |
2000 | 1 |
2003 | 1 |
2024 | 0 |
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Page 1
Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.
J Food Prot. 1999 Feb;62(2):112-7. doi: 10.4315/0362-028x-62.2.112.
J Food Prot. 1999.
PMID: 10030627
Free article.
Reduction of Campylobacter jejuni on poultry by low-temperature treatment.
Zhao T, Ezeike GO, Doyle MP, Hung YC, Howell RS.
Zhao T, et al. Among authors: ezeike go.
J Food Prot. 2003 Apr;66(4):652-5. doi: 10.4315/0362-028x-66.4.652.
J Food Prot. 2003.
PMID: 12696690
Free article.
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Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Listeria monocytogenes in liquid egg products.
Michalski CB, Brackett RE, Hung YC, Ezeike GO.
Michalski CB, et al. Among authors: ezeike go.
J Food Prot. 2000 Jul;63(7):921-5. doi: 10.4315/0362-028x-63.7.921.
J Food Prot. 2000.
PMID: 10914661
Free article.
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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.
Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.
Venkitanarayanan KS, et al. Among authors: ezeike go.
Appl Environ Microbiol. 1999 Sep;65(9):4276-9. doi: 10.1128/AEM.65.9.4276-4279.1999.
Appl Environ Microbiol. 1999.
PMID: 10473453
Free PMC article.
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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.
Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.
Venkitanarayanan KS, et al. Among authors: ezeike go.
J Food Prot. 1999 Aug;62(8):857-60. doi: 10.4315/0362-028x-62.8.857.
J Food Prot. 1999.
PMID: 10456736
Free article.
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