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Items: 3

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1.

Can acetic acid substitute ethanol for the reduction of cardiovascular disease risks?

Shi Y, Wan Y, Wang K, Zhang Y, Liu Q.

Eur J Prev Cardiol. 2017 Nov;24(17):1889-1890. doi: 10.1177/2047487317732627. Epub 2017 Sep 19. No abstract available.

PMID:
28925280
2.

Why various wines reduce the risks of heart diseases.

Shi Y, Wan Y, Zhou Y, Ye ZW, Liu Q.

Eur J Prev Cardiol. 2017 Oct;24(15):1646-1647. doi: 10.1177/2047487317730171. Epub 2017 Sep 1. No abstract available.

PMID:
28862015
3.

Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects.

Hansel B, Roussel R, Diguet V, Deplaude A, Chapman MJ, Bruckert E.

Eur J Prev Cardiol. 2015 Feb;22(2):215-22. doi: 10.1177/2047487313506829. Epub 2013 Sep 24.

PMID:
24065742

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