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2001 | 2 |
2016 | 1 |
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Role of milk protein-based products in some quality attributes of goat milk yogurt.
J Dairy Sci. 2016 Apr;99(4):2694-2703. doi: 10.3168/jds.2015-10393. Epub 2016 Feb 10.
J Dairy Sci. 2016.
PMID: 26874417
Free article.
Biogenic amines produced by Enterobacteriaceae isolated from meat products.
Durlu-Özkaya F, Ayhan K, Vural N.
Durlu-Özkaya F, et al.
Meat Sci. 2001 Jun;58(2):163-6. doi: 10.1016/s0309-1740(00)00144-3.
Meat Sci. 2001.
PMID: 22062111
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Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk.
Durlu-Ozkaya F, Xanthopoulos V, Tunail N, Litopoulou-Tzanetaki E.
Durlu-Ozkaya F, et al.
J Appl Microbiol. 2001 Nov;91(5):861-70. doi: 10.1046/j.1365-2672.2001.01448.x.
J Appl Microbiol. 2001.
PMID: 11722664
Free article.
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