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Items: 1 to 20 of 71

1.

Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota.

Shaughnessy MK, Snider T, Sepulveda R, Boxrud D, Cebelinski E, Jawahir S, Holzbauer S, Johnston BD, Smith K, Bender JB, Thuras P, Diez-Gonzalez F, Johnson JR.

J Food Prot. 2018 Oct;81(10):1635-1642. doi: 10.4315/0362-028X.JFP-18-104.

PMID:
30198756
2.

Exposure to antimicrobials through the milk diet or systemic therapy is associated with a transient increase in antimicrobial resistance in fecal Escherichia coli of dairy calves.

Foutz CA, Godden SM, Bender JB, Diez-Gonzalez F, Akhtar M, Vatulin A.

J Dairy Sci. 2018 Nov;101(11):10126-10141. doi: 10.3168/jds.2018-14598. Epub 2018 Aug 30.

PMID:
30172404
3.

iTRAQ-Based Global Proteomic Analysis of Salmonella enterica Serovar Typhimurium in Response to Desiccation, Low Water Activity, and Thermal Treatment.

Maserati A, Lourenco A, Diez-Gonzalez F, Fink RC.

Appl Environ Microbiol. 2018 Aug 31;84(18). pii: e00393-18. doi: 10.1128/AEM.00393-18. Print 2018 Sep 15.

PMID:
29959250
4.

Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour.

Forghani F, den Bakker M, Futral AN, Diez-Gonzalez F.

Appl Environ Microbiol. 2018 Jun 18;84(13). pii: e00283-18. doi: 10.1128/AEM.00283-18. Print 2018 Jul 1.

PMID:
29678913
5.

General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival.

Maserati A, Fink RC, Lourenco A, Julius ML, Diez-Gonzalez F.

PLoS One. 2017 Nov 8;12(11):e0187692. doi: 10.1371/journal.pone.0187692. eCollection 2017.

6.

Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.).

Rossbach JD, Fink RC, Sadowsky MJ, Tong C, Diez-Gonzalez F.

Food Microbiol. 2017 Sep;66:184-189. doi: 10.1016/j.fm.2017.05.005. Epub 2017 May 10.

PMID:
28576367
7.

Antimicrobial treatments to control Listeria monocytogenes in queso fresco.

Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.

Food Microbiol. 2017 Jun;64:47-55. doi: 10.1016/j.fm.2016.12.014. Epub 2016 Dec 23.

PMID:
28213034
8.

Validation of good agricultural practices (GAP) on Minnesota vegetable farms.

Hamilton KE, Umber J, Hultberg A, Tong C, Schermann M, Diez-Gonzalez F, Bender JB.

Foodborne Pathog Dis. 2015 Feb;12(2):145-50. doi: 10.1089/fpd.2014.1817. Epub 2015 Jan 7.

PMID:
25564923
9.

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region.

Cherry C, Mohr AH, Lindsay T, Diez-Gonzalez F, Hueston W, Sampedro F.

J Food Prot. 2014 Dec;77(12):2098-105. doi: 10.4315/0362-028X.JFP-14-234.

PMID:
25474056
10.

Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety.

Martínez-Vaz BM, Fink RC, Diez-Gonzalez F, Sadowsky MJ.

Microbes Environ. 2014;29(2):123-35. Epub 2014 May 23. Review.

11.

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.

Gadotti C, Nelson L, Diez-Gonzalez F.

Food Microbiol. 2014 May;39:1-6. doi: 10.1016/j.fm.2013.10.007. Epub 2013 Nov 1.

PMID:
24387845
12.

Assessment of the inhibition of ricin toxicity by lactose in milk.

Lumor SE, Deen BD, Ronningen I, Smith K, Fredrickson NR, Diez-Gonzalez F, Labuza TP.

J Food Prot. 2013 Dec;76(12):2037-9. doi: 10.4315/0362-028X.JFP-13-091.

PMID:
24290678
13.

Herd-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms in Minnesota, USA.

Cho S, Fossler CP, Diez-Gonzalez F, Wells SJ, Hedberg CW, Kaneene JB, Ruegg PL, Warnick LD, Bender JB.

Can Vet J. 2013 Jul;54(7):693-7.

14.

The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.

Hystead E, Diez-Gonzalez F, Schoenfuss TC.

J Dairy Sci. 2013 Oct;96(10):6172-85. doi: 10.3168/jds.2013-6675. Epub 2013 Aug 1.

PMID:
23910550
15.

Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane.

Hou Z, Fink RC, Sugawara M, Diez-Gonzalez F, Sadowsky MJ.

Food Microbiol. 2013 Sep;35(2):136-42. doi: 10.1016/j.fm.2013.03.002. Epub 2013 Mar 19.

PMID:
23664265
16.

Impact of management practices and distillers' grains feeding on the prevalence of Escherichia coli O157 in feedlot cattle in Minnesota.

Fink RC, Popowski JM, Anderson JE, Dahlberg JL, Kalyanikutty S, Crawford GI, DiCostanzo A, Cox RB, Diez-Gonzalez F.

Foodborne Pathog Dis. 2013 Jun;10(6):559-65. doi: 10.1089/fpd.2012.1342. Epub 2013 May 2.

PMID:
23638850
17.

Presence and biological activity of antibiotics used in fuel ethanol and corn co-product production.

Compart DM, Carlson AM, Crawford GI, Fink RC, Diez-Gonzalez F, Dicostanzo A, Shurson GC.

J Anim Sci. 2013 May;91(5):2395-404. doi: 10.2527/jas.2012-5714. Epub 2013 Mar 5.

PMID:
23463564
18.

Incidence of naturally internalized bacteria in lettuce leaves.

Hou Z, Fink RC, Radtke C, Sadowsky MJ, Diez-Gonzalez F.

Int J Food Microbiol. 2013 Apr 1;162(3):260-5. doi: 10.1016/j.ijfoodmicro.2013.01.027. Epub 2013 Feb 13.

PMID:
23454817
19.

Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy.

He L, D Deen B, Pagel AH, Diez-Gonzalez F, Labuza TP.

Analyst. 2013 Mar 21;138(6):1657-9. doi: 10.1039/c3an36561a. Epub 2013 Feb 5.

PMID:
23386216
20.

Gene expression profiling of Escherichia coli in response to interactions with the lettuce rhizosphere.

Hou Z, Fink RC, Black EP, Sugawara M, Zhang Z, Diez-Gonzalez F, Sadowsky MJ.

J Appl Microbiol. 2012 Nov;113(5):1076-86. doi: 10.1111/j.1365-2672.2012.05412.x. Epub 2012 Aug 20.

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