Dembczyński R[Author] - Search Results

Year	Number of Results
2000	1
2001	1
2014	2
2015	3
2016	5
2018	2
2019	3
2021	1
2022	1
2023	2
2024	0

1

Current Trends in the Production of Probiotic Formulations.

Kiepś J, Dembczyński R. Kiepś J, et al. Among authors: dembczynski r. Foods. 2022 Aug 4;11(15):2330. doi: 10.3390/foods11152330. Foods. 2022. PMID: 35954096 Free PMC article. Review.

2

Imaging Flow Cytometry Demonstrates Physiological and Morphological Diversity within Treated Probiotic Bacteria Groups.

Kiepś J, Juzwa W, Dembczyński R. Kiepś J, et al. Among authors: dembczynski r. Int J Mol Sci. 2023 Apr 6;24(7):6841. doi: 10.3390/ijms24076841. Int J Mol Sci. 2023. PMID: 37047813 Free PMC article.

3

Stability of S-HBsAg in long-term stored lyophilised plant tissue.

Czyż M, Dembczyński R, Marecik R, Pniewski T. Czyż M, et al. Among authors: dembczynski r. Biologicals. 2016 Mar;44(2):69-72. doi: 10.1016/j.biologicals.2015.12.001. Epub 2016 Jan 7. Biologicals. 2016. PMID: 26774819

4

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line.

Kiepś J, Juzwa W, Olejnik A, Sip A, Tomaszewska-Gras J, Dembczyński R. Kiepś J, et al. Among authors: dembczynski r. Nutrients. 2023 Aug 7;15(15):3484. doi: 10.3390/nu15153484. Nutrients. 2023. PMID: 37571422 Free PMC article.

5

ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction.

Kowalska K, Dembczyński R, Gołąbek A, Olkowicz M, Olejnik A. Kowalska K, et al. Among authors: dembczynski r. Nutrients. 2021 Mar 9;13(3):885. doi: 10.3390/nu13030885. Nutrients. 2021. PMID: 33803343 Free PMC article.

6

Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa.

Olejnik A, Rychlik J, Kidoń M, Czapski J, Kowalska K, Juzwa W, Olkowicz M, Dembczyński R, Moyer MP. Olejnik A, et al. Among authors: dembczynski r. Food Chem. 2016 Jan 1;190:1069-1077. doi: 10.1016/j.foodchem.2015.06.080. Epub 2015 Jun 23. Food Chem. 2016. PMID: 26213078

7

Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use.

Archacka M, Białas W, Dembczyński R, Olejnik A, Sip A, Szymanowska D, Celińska E, Jankowski T, Olejnik A, Rogodzińska M. Archacka M, et al. Among authors: dembczynski r. Food Chem. 2019 Feb 15;274:733-742. doi: 10.1016/j.foodchem.2018.09.033. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30373002

8

Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells.

Olejnik A, Kowalska K, Kidoń M, Czapski J, Rychlik J, Olkowicz M, Dembczyński R. Olejnik A, et al. Among authors: dembczynski r. Food Funct. 2016 Jan;7(1):557-64. doi: 10.1039/c5fo00890e. Food Funct. 2016. PMID: 26613574

9

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion.

Rychlik J, Olejnik A, Olkowicz M, Kowalska K, Juzwa W, Myszka K, Dembczyński R, Moyer MP, Grajek W. Rychlik J, et al. Among authors: dembczynski r. J Sci Food Agric. 2015 Jul;95(9):1892-902. doi: 10.1002/jsfa.6895. Epub 2014 Oct 6. J Sci Food Agric. 2015. PMID: 25186016

10

Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages.

Zielińska-Wasielica J, Olejnik A, Kowalska K, Olkowicz M, Dembczyński R. Zielińska-Wasielica J, et al. Among authors: dembczynski r. Foods. 2019 Aug 8;8(8):326. doi: 10.3390/foods8080326. Foods. 2019. PMID: 31398785 Free PMC article.

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