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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
2001 2
2003 1
2004 2
2005 1
2006 2
2007 4
2008 1
2009 3
2010 4
2011 5
2012 6
2013 3
2014 1
2015 11
2016 6
2017 8
2018 19
2019 13
2020 18
2021 15
2022 12
2023 15
2024 7

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136 results

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Page 1
Emerging mycotoxins in infant and children foods: A review.
Sá SVM, Monteiro C, Fernandes JO, Pinto E, Faria MA, Cunha SC. Sá SVM, et al. Among authors: cunha sc. Crit Rev Food Sci Nutr. 2023;63(12):1707-1721. doi: 10.1080/10408398.2021.1967282. Epub 2021 Sep 6. Crit Rev Food Sci Nutr. 2023. PMID: 34486889 Review.
Brominated flame retardants and seafood safety: a review.
Cruz R, Cunha SC, Casal S. Cruz R, et al. Among authors: cunha sc. Environ Int. 2015 Apr;77:116-31. doi: 10.1016/j.envint.2015.01.001. Epub 2015 Feb 18. Environ Int. 2015. PMID: 25700249 Review.
Algerian Workers' Exposure to Mycotoxins-A Biomonitoring Study.
Mendes MI, Cunha SC, Rebai I, Fernandes JO. Mendes MI, et al. Among authors: cunha sc. Int J Environ Res Public Health. 2023 Aug 12;20(16):6566. doi: 10.3390/ijerph20166566. Int J Environ Res Public Health. 2023. PMID: 37623152 Free PMC article.
Urinary bisphenol levels in plastic industry workers.
Rebai I, Fernandes JO, Azzouz M, Benmohammed K, Bader G, Benmbarek K, Cunha SC. Rebai I, et al. Among authors: cunha sc. Environ Res. 2021 Nov;202:111666. doi: 10.1016/j.envres.2021.111666. Epub 2021 Jul 12. Environ Res. 2021. PMID: 34265347
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion.
Rodríguez-Herrera J, Cabado AG, Bodelón G, Cunha SC, Pinto V, Fernandes JO, Lago J, Muñoz S, Pastoriza-Santos I, Sousa P, Gonçalves L, López-Cabo M, Pérez-Juste J, Santos J, Minas G. Rodríguez-Herrera J, et al. Among authors: cunha sc. Foods. 2021 Dec 29;11(1):84. doi: 10.3390/foods11010084. Foods. 2021. PMID: 35010210 Free PMC article. Review.
Effect of processing smoked salmon on contaminant contents.
Cunha SC, Siminel D, Guàrdia MD, de Alda ML, López-Garcia E, Muñoz I, Ferreira R, Eljarrat E, Fernandes JO. Cunha SC, et al. Food Chem Toxicol. 2021 Jul;153:112276. doi: 10.1016/j.fct.2021.112276. Epub 2021 May 17. Food Chem Toxicol. 2021. PMID: 34015427
136 results