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Year | Number of Results |
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2016 | 4 |
2018 | 1 |
2019 | 2 |
2024 | 0 |
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Page 1
Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.
J Food Prot. 2016 Apr;79(4):582-8. doi: 10.4315/0362-028X.JFP-15-282.
J Food Prot. 2016.
PMID: 27052862
Free article.
Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.
Maughan C, Chambers E IV, Godwin S, Chambers D, Cates S, Koppel K.
Maughan C, et al. Among authors: chambers e iv.
J Food Prot. 2016 Jun;79(6):970-7. doi: 10.4315/0362-028X.JFP-15-311.
J Food Prot. 2016.
PMID: 27296601
Free article.
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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry.
Kosa KM, Cates SC, Brophy J, Godwin S, Chambers D, Chambers E IV.
Kosa KM, et al. Among authors: chambers e iv.
J Food Prot. 2019 Feb;82(2):200-206. doi: 10.4315/0362-028X.JFP-18-323.
J Food Prot. 2019.
PMID: 30673351
Free article.
Item in Clipboard
Recipe Modification Improves Food Safety Practices during Cooking of Poultry.
Maughan C, Godwin S, Chambers D, Chambers E IV.
Maughan C, et al. Among authors: chambers e iv.
J Food Prot. 2016 Aug;79(8):1436-9. doi: 10.4315/0362-028X.JFP-15-468.
J Food Prot. 2016.
PMID: 27497133
Free article.
Item in Clipboard
Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.
Maughan C, Chambers E IV, Godwin S, Chambers D.
Maughan C, et al. Among authors: chambers e iv.
J Food Prot. 2019 Mar;82(3):528-534. doi: 10.4315/0362-028X.JFP-18-392.
J Food Prot. 2019.
PMID: 30810378
Free article.
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Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis.
Chanadang S, Chambers EI, Kayanda R, Alavi S, Msuya W.
Chanadang S, et al.
J Food Sci. 2018 Sep;83(9):2343-2350. doi: 10.1111/1750-3841.14287. Epub 2018 Aug 6.
J Food Sci. 2018.
PMID: 30079961
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Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food.
Chanadang S, Chambers EI, Alavi S.
Chanadang S, et al.
J Food Sci. 2016 May;81(5):S1210-21. doi: 10.1111/1750-3841.13280. Epub 2016 Apr 7.
J Food Sci. 2016.
PMID: 27061110
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