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Page 1
Food fermentations: role of microorganisms in food production and preservation.
Int J Food Microbiol. 1999 Sep 15;50(1-2):131-49. doi: 10.1016/s0168-1605(99)00082-3.
Int J Food Microbiol. 1999.
PMID: 10488849
Review.
pAMbeta1-Associated Mobilization of Proteinase Plasmids from Lactococcus lactis subsp. lactis UC317 and L. lactis subsp. cremoris UC205.
Hayes F, Caplice E, McSweeney A, Fitzgerald GF, Daly C.
Hayes F, et al. Among authors: caplice e.
Appl Environ Microbiol. 1990 Jan;56(1):195-201. doi: 10.1128/aem.56.1.195-201.1990.
Appl Environ Microbiol. 1990.
PMID: 16348091
Free PMC article.
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Isolation from food sources, of lactic acid bacteria that produced antimicrobials.
Vaughan EE, Caplice E, Looney R, O'Rourke N, Coveney H, Daly C, Fitzgerald GF.
Vaughan EE, et al. Among authors: caplice e.
J Appl Bacteriol. 1994 Feb;76(2):118-23. doi: 10.1111/j.1365-2672.1994.tb01606.x.
J Appl Bacteriol. 1994.
PMID: 8144413
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Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages.
Roller S, Sagoo S, Board R, O'Mahony T, Caplice E, Fitzgerald G, Fogden M, Owen M, Fletcher H.
Roller S, et al. Among authors: caplice e.
Meat Sci. 2002 Oct;62(2):165-77. doi: 10.1016/s0309-1740(01)00243-1.
Meat Sci. 2002.
PMID: 22061408
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