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Items: 1 to 20 of 134

1.

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

Fang S, Zhu F, Boushey CJ, Delp EJ.

IEEE Glob Conf Signal Inf Process. 2017 Nov;2017:462-466. doi: 10.1109/GlobalSIP.2017.8308685. Epub 2018 Mar 8.

2.

Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities.

Polfuss M, Moosreiner A, Boushey CJ, Delp EJ, Zhu F.

Nutrients. 2018 Oct 11;10(10). pii: E1482. doi: 10.3390/nu10101482.

3.

Context Based Image Analysis With Application in Dietary Assessment and Evaluation.

Wang Y, He Y, Boushey CJ, Zhu F, Delp EJ.

Multimed Tools Appl. 2018 Aug;77(15):19769-19794. doi: 10.1007/s11042-017-5346-x. Epub 2017 Nov 25.

PMID:
30202237
4.

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls.

Banna JC, Panizza CE, Boushey CJ, Delp EJ, Lim E.

Nutrients. 2018 Sep 10;10(9). pii: E1279. doi: 10.3390/nu10091279.

5.

Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).

Aumueller N, Boushey CJ, Franke AA, Cooney RV, Monroe KR, Haiman CA, Wilkens LR, Kolonel LN, Le Marchand L, Maskarinec G.

Eur J Clin Nutr. 2018 Aug 2. doi: 10.1038/s41430-018-0272-1. [Epub ahead of print]

PMID:
30072814
6.

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.

Maskarinec G, Jacobs S, Shvetsov Y, Boushey CJ, Setiawan VW, Kolonel LN, Haiman CA, Le Marchand L.

Eur J Clin Nutr. 2018 May 24. doi: 10.1038/s41430-018-0188-9. [Epub ahead of print]

PMID:
29795238
7.

Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire.

Kang M, Park SY, Boushey CJ, Wilkens LR, Monroe KR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY.

J Acad Nutr Diet. 2018 Sep;118(9):1711-1718. doi: 10.1016/j.jand.2018.02.014. Epub 2018 May 8.

PMID:
29752189
8.

Traditional methods v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015.

Amoutzopoulos B, Steer T, Roberts C, Cade JE, Boushey CJ, Collins CE, Trolle E, de Boer EJ, Ziauddeen N, van Rossum C, Buurma E, Coyle D, Page P.

J Nutr Sci. 2018 Apr 2;7:e11. doi: 10.1017/jns.2018.4. eCollection 2018.

9.

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ.

Nutrients. 2018 Apr 5;10(4). pii: E452. doi: 10.3390/nu10040452.

10.

Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier.

Lee Y, Savaiano DA, McCabe GP, Pottenger FM, Welshimer K, Weaver CM, McCabe LD, Novotny R, Read M, Going S, Mason A, Van Loan M, Boushey CJ.

Nutrients. 2018 Mar 28;10(4). pii: E421. doi: 10.3390/nu10040421.

11.

Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach.

Grattan LM, Boushey CJ, Liang Y, Lefebvre KA, Castellon LJ, Roberts KA, Toben AC, Morris JG.

Toxins (Basel). 2018 Feb 28;10(3). pii: E103. doi: 10.3390/toxins10030103.

12.

Low diet quality and the risk of stroke mortality: the multiethnic cohort study.

Aigner A, Becher H, Jacobs S, Wilkens LR, Boushey CJ, Le Marchand L, Haiman CA, Maskarinec G.

Eur J Clin Nutr. 2018 Jul;72(7):1035-1045. doi: 10.1038/s41430-018-0103-4. Epub 2018 Feb 9.

PMID:
29426930
13.

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

Yonemori KM, Ennis T, Novotny R, Fialkowski MK, Ettienne R, Wilkens LR, Leon Guerrero RT, Bersamin A, Coleman P, Li F, Boushey CJ.

J Food Compost Anal. 2017 Dec;64(Pt 1):112-118. doi: 10.1016/j.jfca.2017.04.012. Epub 2017 Apr 23.

PMID:
29398780
14.

Erratum: Diet Quality Predicts Visceral Adiposity and Liver Fatness: The Multiethnic Cohort Study.

Maskarinec G, Lim U, Jacobs S, Monroe KR, Ernst T, Buchthal SD, Shepherd JA, Wilkens LR, Le Marchand L, Boushey CJ.

Obesity (Silver Spring). 2018 Jan;26(1):239. doi: 10.1002/oby.22086. Epub 2017 Nov 23. No abstract available.

PMID:
29265777
15.

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Mahabir S, Willett WC, Friedenreich CM, Lai GY, Boushey CJ, Matthews CE, Sinha R, Colditz GA, Rothwell JA, Reedy J, Patel AV, Leitzmann MF, Fraser GE, Ross S, Hursting SD, Abnet CC, Kushi LH, Taylor PR, Prentice RL.

Cancer Epidemiol Biomarkers Prev. 2018 Mar;27(3):233-244. doi: 10.1158/1055-9965.EPI-17-0509. Epub 2017 Dec 18. Review.

PMID:
29254934
16.

A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.

Jacobs S, Boushey CJ, Franke AA, Shvetsov YB, Monroe KR, Haiman CA, Kolonel LN, Le Marchand L, Maskarinec G.

Br J Nutr. 2017 Aug;118(4):312-320. doi: 10.1017/S0007114517002033.

17.

WEAKLY SUPERVISED FOOD IMAGE SEGMENTATION USING CLASS ACTIVATION MAPS.

Wang Y, Zhu F, Boushey CJ, Delp EJ.

Proc Int Conf Image Proc. 2017 Sep;2017:1277-1281. doi: 10.1109/ICIP.2017.8296487. Epub 2018 Feb 22.

18.

Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study.

Maskarinec G, Lim U, Jacobs S, Monroe KR, Ernst T, Buchthal SD, Shepherd JA, Wilkens LR, Le Marchand L, Boushey CJ.

Obesity (Silver Spring). 2017 Aug;25(8):1442-1450. doi: 10.1002/oby.21868. Erratum in: Obesity (Silver Spring). 2018 Jan;26(1):239.

19.

A Mobile Food Record For Integrated Dietary Assessment.

Ahmad Z, Kerr DA, Bosch M, Boushey CJ, Delp EJ, Khanna N, Zhu F.

MADiMa16 (2016). 2016 Oct;2016:53-62. doi: 10.1145/2986035.2986038.

20.

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.

Harray AJ, Boushey CJ, Pollard CM, Panizza CE, Delp EJ, Dhaliwal SS, Kerr DA.

Public Health Nutr. 2017 Sep;20(13):2300-2307. doi: 10.1017/S1368980017000702. Epub 2017 Jun 5.

PMID:
28578736

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