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Items: 1 to 20 of 21

1.

Black Raspberry Seed Oil Improves Lipid Metabolism by Inhibiting Lipogenesis and Promoting Fatty-Acid Oxidation in High-Fat Diet-Induced Obese Mice and db/db Mice.

Lee HJ, Jung H, Cho H, Lee K, Hwang KT.

Lipids. 2018 Jul 16. doi: 10.1002/lipd.12050. [Epub ahead of print]

PMID:
30009429
2.

Antiviral Effects of Black Raspberry (Rubus coreanus) Seed and Its Gallic Acid against Influenza Virus Infection.

Lee JH, Oh M, Seok JH, Kim S, Lee DB, Bae G, Bae HI, Bae SY, Hong YM, Kwon SO, Lee DH, Song CS, Mun JY, Chung MS, Kim KH.

Viruses. 2016 Jun 6;8(6). pii: E157. doi: 10.3390/v8060157.

3.

Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.

Li Q, Wang J, Shahidi F.

J Agric Food Chem. 2016 Jul 6;64(26):5410-6. doi: 10.1021/acs.jafc.6b01821. Epub 2016 Jun 21.

PMID:
27203814
4.

Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice.

Lee HJ, Jung H, Cho H, Lee K, Kwak HK, Hwang KT.

Lipids. 2016 Jun;51(6):715-27. doi: 10.1007/s11745-016-4159-4. Epub 2016 May 10.

PMID:
27165261
5.

Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid.

Choi MH, Shim SM, Kim GH.

J Food Sci Technol. 2016 Feb;53(2):1214-21. doi: 10.1007/s13197-015-2094-7. Epub 2015 Nov 15.

6.

Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine.

Song NE, Cho HS, Baik SH.

Braz J Microbiol. 2016 Apr-Jun;47(2):452-60. doi: 10.1016/j.bjm.2016.01.016. Epub 2016 Mar 2.

7.

Antiviral effects of black raspberry (Rubus coreanus) seed extract and its polyphenolic compounds on norovirus surrogates.

Lee JH, Bae SY, Oh M, Seok JH, Kim S, Chung YB, Gowda K G, Mun JY, Chung MS, Kim KH.

Biosci Biotechnol Biochem. 2016 Jun;80(6):1196-204. doi: 10.1080/09168451.2016.1151337. Epub 2016 Mar 17.

PMID:
26983677
8.

Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.

Ayoub M, de Camargo AC, Shahidi F.

Food Chem. 2016 Apr 15;197(Pt A):221-32. doi: 10.1016/j.foodchem.2015.10.107. Epub 2015 Oct 23.

PMID:
26616944
9.

Correction: Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells.

Cho H, Jung H, Lee H, Yi HC, Kwak HK, Hwang KT.

Food Funct. 2015 Aug;6(8):2861. doi: 10.1039/c5fo90027a. Epub 2015 Jul 27.

PMID:
26211477
10.

Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells.

Cho H, Jung H, Lee H, Yi HC, Kwak HK, Hwang KT.

Food Funct. 2015 May;6(5):1675-83. doi: 10.1039/c5fo00274e. Erratum in: Food Funct. 2015 Aug;6(8):2861.

PMID:
25906041
11.
12.

Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed.

Lim JW, Hwang HJ, Shin CS.

J Agric Food Chem. 2012 May 23;60(20):5121-7. doi: 10.1021/jf205350k. Epub 2012 May 14.

PMID:
22563950
13.

Properties and detection of two cryptoviruses from pepper (Capsicum annuum).

Sabanadzovic S, Valverde RA.

Virus Genes. 2011 Oct;43(2):307-12. doi: 10.1007/s11262-011-0634-4. Epub 2011 Jun 22.

PMID:
21695493
14.

Antioxidant oils and Salmonella enterica Typhimurium reduce tumor in an experimental model of hepatic metastasis.

Sorenson BS, Banton KL, Augustin LB, Leonard AS, Saltzman DA.

Onco Targets Ther. 2011;4:59-69. doi: 10.2147/OTT.S17081. Epub 2011 May 30.

15.

Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters.

Ash MM, Wolford KA, Carden TJ, Hwang KT, Carr TP.

J Med Food. 2011 Sep;14(9):1032-8. doi: 10.1089/jmf.2010.0181. Epub 2011 May 6.

PMID:
21548801
16.

Unripe red fruits may be aposematic.

Lev-Yadun S, Ne'eman G, Izhaki I.

Plant Signal Behav. 2009 Sep;4(9):836-41. Epub 2009 Sep 21.

17.

Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.

Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.

J Agric Food Chem. 2006 May 31;54(11):3773-8.

PMID:
16719495
18.

Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.

Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ.

J Agric Food Chem. 2004 Dec 29;52(26):7982-7.

PMID:
15612785
19.

A systematic screening of total antioxidants in dietary plants.

Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerød H, Andersen LF, Moskaug Ø, Jacobs DR Jr, Blomhoff R.

J Nutr. 2002 Mar;132(3):461-71.

PMID:
11880572
20.

[Experience in using phytopreparations to prevent and correct inflammatory urinary tract diseases].

Popkov VA, Fetisova AN, Nesterova OV, Samylina IA.

Vestn Ross Akad Med Nauk. 2001;(2):11-3. Review. Russian.

PMID:
11338496

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