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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1977 1
1981 1
1983 1
1984 1
1985 1
1987 2
1988 2
1989 2
1991 2
1992 6
1993 2
1994 3
1995 5
1996 3
1997 1
1998 6
1999 4
2000 4
2001 6
2002 2
2003 4
2004 2
2005 5
2006 3
2007 6
2008 8
2009 3
2010 4
2011 6
2012 7
2013 7
2014 2
2015 5
2016 8
2017 4
2018 5
2019 3
2020 1
2021 1
2023 1
2024 0

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127 results

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Page 1
Impact of Diet Composition on Blood Glucose Regulation.
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert MO. Russell WR, et al. Among authors: bjorck i. Crit Rev Food Sci Nutr. 2016;56(4):541-90. doi: 10.1080/10408398.2013.792772. Crit Rev Food Sci Nutr. 2016. PMID: 24219323 Review.
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Augustin LSA, Kendall CWC, Jenkins DJA, Willett WC, Astrup A, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, La Vecchia C, Livesey G, Liu S, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TMS, Baer-Sinnott S, Poli A. Augustin LSA, et al. Among authors: bjorck i. Nutr Metab Cardiovasc Dis. 2015 Sep;25(9):795-815. doi: 10.1016/j.numecd.2015.05.005. Epub 2015 May 16. Nutr Metab Cardiovasc Dis. 2015. PMID: 26160327 Free article.
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.
Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, Vecchia C, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC. Livesey G, et al. Among authors: bjorck i. Nutrients. 2019 Jun 25;11(6):1436. doi: 10.3390/nu11061436. Nutrients. 2019. PMID: 31242690 Free PMC article.
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.
Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, Vecchia CL, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC. Livesey G, et al. Among authors: bjorck i. Nutrients. 2019 Jun 5;11(6):1280. doi: 10.3390/nu11061280. Nutrients. 2019. PMID: 31195724 Free PMC article.
Low glycaemic-index foods.
Björck I, Liljeberg H, Ostman E. Björck I, et al. Br J Nutr. 2000 Mar;83 Suppl 1:S149-55. doi: 10.1017/s0007114500001094. Br J Nutr. 2000. PMID: 10889806 Review.
Glycaemic index methodology.
Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Brouns F, et al. Among authors: bjorck i. Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100. Nutr Res Rev. 2005. PMID: 19079901
Functional food science and substrate metabolism.
Saris WH, Asp NG, Björck I, Blaak E, Bornet F, Brouns F, Frayn KN, Fürst P, Riccardi G, Roberfroid M, Vogel M. Saris WH, et al. Among authors: bjorck i. Br J Nutr. 1998 Aug;80 Suppl 1:S47-75. doi: 10.1079/bjn19980105. Br J Nutr. 1998. PMID: 9849354 Review.
Impact of postprandial glycaemia on health and prevention of disease.
Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S. Blaak EE, et al. Among authors: bjorck i. Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Epub 2012 Jul 11. Obes Rev. 2012. PMID: 22780564 Free PMC article. Review.
127 results