Bessonov V V - Search Results

Year	Number of Results
1980	1
1997	1
2005	1
2006	3
2007	4
2008	2
2010	5
2011	5
2012	4
2013	1
2014	2
2015	4
2016	4
2017	2
2018	6
2019	1
2020	6
2022	3
2023	3
2024	2

1

[Squid fat as a promising source of polyunsaturated fatty acids].

Bokov DO, Makarenko MA, Paleeva MA, Rusinova MB, Bessonov VV. Bokov DO, et al. Among authors: bessonov vv. Vopr Pitan. 2022;91(5):116-123. doi: 10.33029/0042-8833-2022-91-5-116-123. Epub 2022 Sep 30. Vopr Pitan. 2022. PMID: 36394935 Review. Russian.

2

[Fat component in the diet and providing with fat-soluble vitamins].

Kodentsova VM, Kochetkova AA, Smirnova EA, Sarkisyan VA, Bessonov VV. Kodentsova VM, et al. Among authors: bessonov vv. Vopr Pitan. 2014;83(6):4-17. Vopr Pitan. 2014. PMID: 25929017 Review. Russian.

3

[Databases of the chemical composition of foods in the era of digital nutrition science].

Bessonov VV, Bogachuk MN, Bokov DO, Makarenko MA, Malinkin AD, Sokurenko MS, Zotov VA, Shevyakova LV. Bessonov VV, et al. Vopr Pitan. 2020;89(4):211-219. doi: 10.24411/0042-8833-2020-10058. Epub 2020 Jul 29. Vopr Pitan. 2020. PMID: 32986334 Review. Russian.

4

[Polyphenolic compounds of the stilbenoid class: classification, representatives, content in plant raw materials, structural features, use in the food industry and pharmacy].

Sokurenko MS, Solovieva NL, Bessonov VV, Mazo VK. Sokurenko MS, et al. Among authors: bessonov vv. Vopr Pitan. 2019;88(1):17-25. doi: 10.24411/0042-8833-2019-10002. Epub 2018 Dec 27. Vopr Pitan. 2019. PMID: 30811130 Review. Russian.

5

[Estimation of gammaaminobutyric acid intake from the human diet].

Sarkisyan VA, Kochetkova AA, Bessonov VV, Isakov VA, Nikityuk DB. Sarkisyan VA, et al. Among authors: bessonov vv. Vopr Pitan. 2024;93(1):120-124. doi: 10.33029/0042-8833-2024-93-1-120-124. Epub 2024 Jan 19. Vopr Pitan. 2024. PMID: 38555616 Russian.

6

[The effect of microwaves on the fat component and preserve vitamins in foods].

Kodentsova VM, Kochetkova AA, Risnik DV, Sarkisyan VA, Bessonov VV. Kodentsova VM, et al. Among authors: bessonov vv. Vopr Pitan. 2015;84(5):16-30. Vopr Pitan. 2015. PMID: 29363926 Review. Russian. No abstract available.

7

[Nutrition value of tropical and subtropical fruits].

Dubtsov GG, Bessonov VV, Baĭkov VG, Makhova NN, Sheviakova LV, Bogachuk MN, Baĭgarin EK, Iao Bru L. Dubtsov GG, et al. Among authors: bessonov vv. Vopr Pitan. 2013;82(1):41-4. Vopr Pitan. 2013. PMID: 23808277 Russian.

8

[Modern approaches to the development of gluten-free bakery formulations].

Zaytseva LV, Yudina TA, Ruban NV, Bessonov VV, Mekhtiev VS. Zaytseva LV, et al. Among authors: bessonov vv. Vopr Pitan. 2020;89(1):77-85. doi: 10.24411/0042-8833-2020-10009. Epub 2020 Jan 24. Vopr Pitan. 2020. PMID: 32083828 Russian.

9

[Interaction assessment of polysaccharides and minor bioactive compounds in functional food ingredients of plant origin].

Bokov DO, Bogachuk MN, Malinkin AD, Nazarova VA, Bessonov VV. Bokov DO, et al. Among authors: bessonov vv. Vopr Pitan. 2023;92(1):108-115. doi: 10.33029/0042-8833-2023-92-1-108-115. Epub 2022 Dec 1. Vopr Pitan. 2023. PMID: 36883545 Russian.

10

[Caffeine in nutrition. Article 1. Consumption with food and regulation].

Bessonov VV, Khanferyan RA. Bessonov VV, et al. Vopr Pitan. 2015;84(4):119-27. Vopr Pitan. 2015. PMID: 26852540 Review. Russian.

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