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Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.
Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME.
Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19.
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Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows.
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Effects of saturation and esterification of fat sources on site and extent of digestion in steers: digestion of fatty acids, triglycerides, and energy.
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Factors affecting the concentration of sphingomyelin in bovine milk.
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