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Isolation and characterization of bacteriophages from fermenting sauerkraut.
Appl Environ Microbiol. 2002 Feb;68(2):973-6. doi: 10.1128/AEM.68.2.973-976.2002.
Appl Environ Microbiol. 2002.
PMID: 11823247
Free PMC article.
Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine.
Yoon SS, Barrangou-Poueys R, Breidt F Jr, Fleming HP.
Yoon SS, et al. Among authors: barrangou poueys r.
J Microbiol Biotechnol. 2007 Feb;17(2):262-70.
J Microbiol Biotechnol. 2007.
PMID: 18051757
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