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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
1989 3
1991 1
1992 2
1993 1
1997 5
1998 1
1999 2
2000 2
2001 4
2004 2
2005 8
2006 1
2007 3
2008 1
2009 4
2010 5
2011 2
2012 4
2013 6
2014 6
2015 5
2016 7
2017 5
2018 4
2019 5
2020 2
2021 6
2022 14
2023 11
2024 3

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105 results

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Page 1
Quality and Processability of Modern Poultry Meat.
Barbut S, Leishman EM. Barbut S, et al. Animals (Basel). 2022 Oct 14;12(20):2766. doi: 10.3390/ani12202766. Animals (Basel). 2022. PMID: 36290153 Free PMC article. Review.
Measuring water holding capacity in poultry meat.
Barbut S. Barbut S. Poult Sci. 2024 Feb 22;103(5):103577. doi: 10.1016/j.psj.2024.103577. Online ahead of print. Poult Sci. 2024. PMID: 38518668 Free PMC article.
Meat Industry 4.0: A Distant Future?
Barbut S. Barbut S. Anim Front. 2020 Oct 30;10(4):38-47. doi: 10.1093/af/vfaa038. eCollection 2020 Oct. Anim Front. 2020. PMID: 33150010 Free PMC article. No abstract available.
Influence of Post Mortem Muscle Activity on Turkey Meat Quality.
Leishman EM, Vanderhout RJ, van Staaveren N, Barbut S, Mohr J, Wood BJ, Baes CF. Leishman EM, et al. Among authors: barbut s. Front Vet Sci. 2022 Feb 21;9:822447. doi: 10.3389/fvets.2022.822447. eCollection 2022. Front Vet Sci. 2022. PMID: 35265694 Free PMC article.
Mechanisms of meat batter stabilization: a review.
Gordon A, Barbut S. Gordon A, et al. Among authors: barbut s. Crit Rev Food Sci Nutr. 1992;32(4):299-332. doi: 10.1080/10408399209527602. Crit Rev Food Sci Nutr. 1992. PMID: 1297324 Review.
Water immobilization by glass microspheres affects biological activity.
Marangoni AG, Al-Abdul-Wahid MS, Nicholson R, Roma A, Gravelle AJ, De Souza J, Barbut S, Spagnuolo PA. Marangoni AG, et al. Among authors: barbut s. Sci Rep. 2018 Jun 27;8(1):9744. doi: 10.1038/s41598-018-28123-4. Sci Rep. 2018. PMID: 29950573 Free PMC article.
105 results