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Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg.
Ganesan P, Kaewmanee T, Benjakul S, Baharin BS. Ganesan P, et al. Among authors: baharin bs. Korean J Food Sci Anim Resour. 2014;34(1):1-6. doi: 10.5851/kosfa.2014.34.1.1. Epub 2014 Feb 28. Korean J Food Sci Anim Resour. 2014. PMID: 26760738 Free PMC article. Review.
Degumming of crude palm oil by membrane filtration.
Ong KK, Fakhru'l-Razi A, Baharin BS, Hassan MA. Ong KK, et al. Among authors: baharin bs. Artif Cells Blood Substit Immobil Biotechnol. 1999 Sep-Nov;27(5-6):381-5. doi: 10.3109/10731199909117707. Artif Cells Blood Substit Immobil Biotechnol. 1999. PMID: 10595436
11 results