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Items: 2

1.

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.

Sandberg J, Kovatcheva-Datchary P, Björck I, Bäckhed F, Nilsson A.

Eur J Nutr. 2018 Jul 25. doi: 10.1007/s00394-018-1788-9. [Epub ahead of print]

PMID:
30046942
2.

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.

Kovatcheva-Datchary P, Nilsson A, Akrami R, Lee YS, De Vadder F, Arora T, Hallen A, Martens E, Björck I, Bäckhed F.

Cell Metab. 2015 Dec 1;22(6):971-82. doi: 10.1016/j.cmet.2015.10.001. Epub 2015 Nov 6.

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