Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 22

1.

Is there a "complementary feeding cultural core" in rural Kenya? Results from ethnographic research in five counties.

Thuita FM, Pelto GH, Musinguzi E, Armar-Klemesu M.

Matern Child Nutr. 2018 Sep 14:e12671. doi: 10.1111/mcn.12671. [Epub ahead of print]

PMID:
30216678
2.

Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs.

Armar-Klemesu M, Osei-Menya S, Zakariah-Akoto S, Tumilowicz A, Lee J, Hotz C.

Food Nutr Bull. 2018 Jun;39(2):231-245. doi: 10.1177/0379572117742298. Epub 2018 Feb 27.

PMID:
29486585
3.
4.

Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study.

Pelto GH, Armar-Klemesu M.

Matern Child Nutr. 2015 Dec;11 Suppl 3:21-38. doi: 10.1111/mcn.12244.

5.

School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren.

Abizari AR, Buxton C, Kwara L, Mensah-Homiah J, Armar-Klemesu M, Brouwer ID.

Br J Nutr. 2014 Sep 28;112(6):1019-33. doi: 10.1017/S0007114514001585. Epub 2014 Jul 3.

PMID:
24990068
6.

Anaemia among school children older than five years in the Volta Region of Ghana.

Egbi G, Steiner-Asiedu M, Kwesi FS, Ayi I, Ofosu W, Setorglo J, Klobodu SS, Armar-Klemesu M.

Pan Afr Med J. 2014 Jan 18;17 Suppl 1:10. doi: 10.11694/pamj.supp.2014.17.1.3205. eCollection 2014.

7.

Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.

Abizari AR, Pilime N, Armar-Klemesu M, Brouwer ID.

PLoS One. 2013 Aug 12;8(8):e72087. doi: 10.1371/journal.pone.0072087. eCollection 2013.

8.

The focused ethnographic study 'assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old' and its use in three countries.

Pelto GH, Armar-Klemesu M, Siekmann J, Schofield D.

Matern Child Nutr. 2013 Jan;9 Suppl 1:35-46. doi: 10.1111/j.1740-8709.2012.00451.x.

PMID:
23167583
9.

Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.

Abizari AR, Moretti D, Schuth S, Zimmermann MB, Armar-Klemesu M, Brouwer ID.

J Nutr. 2012 Nov;142(11):1950-5. doi: 10.3945/jn.112.164095. Epub 2012 Sep 18.

PMID:
22990464
10.

Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.

Abizari AR, Moretti D, Zimmermann MB, Armar-Klemesu M, Brouwer ID.

J Nutr. 2012 Oct;142(10):1836-42. Epub 2012 Aug 22.

PMID:
22915294
11.

Balancing nurturance, cost and time: complementary feeding in Accra, Ghana.

Pelto GH, Armar-Klemesu M.

Matern Child Nutr. 2011 Oct;7 Suppl 3:66-81. doi: 10.1111/j.1740-8709.2011.00351.x.

12.

Providing free maternal health care: ten lessons from an evaluation of the national delivery exemption policy in Ghana.

Witter S, Adjei S, Armar-Klemesu M, Graham W.

Glob Health Action. 2009 Jan 13;2. doi: 10.3402/gha.v2i0.1881.

13.

Confidential inquiries into maternal deaths: modifications and adaptations in Ghana and Indonesia.

Hussein J, D'Ambruoso L, Armar-Klemesu M, Achadi E, Arhinful D, Izati Y, Ansong-Tornui J.

Int J Gynaecol Obstet. 2009 Jul;106(1):80-4. doi: 10.1016/j.ijgo.2009.04.007. Epub 2009 May 9.

PMID:
19428011
14.

Hospital based maternity care in ghana - findings of a confidential enquiry into maternal deaths.

Ansong-Tornui J, Armar-Klemesu M, Arhinful D, Penfold S, Hussein J.

Ghana Med J. 2007 Sep;41(3):125-32.

15.
16.

Evaluating the economic outcomes of the policy of fee exemption for maternal delivery care in ghana.

Asante F, Chikwama C, Daniels A, Armar-Klemesu M.

Ghana Med J. 2007 Sep;41(3):110-7.

17.

Dear minister.

Graham WJ, Achadi EL, Armar-Klemesu M, Ensor T, Meda N.

Reprod Health Matters. 2007 Nov;15(30):211-3. No abstract available.

18.

Safe motherhood in Ghana: still on the agenda?

Okiwelu T, Hussein J, Adjei S, Arhinful D, Armar-Klemesu M.

Health Policy. 2007 Dec;84(2-3):359-67. Epub 2007 Jul 20.

PMID:
17640762
19.

Regular peanut consumption improves plasma lipid levels in healthy Ghanaians.

Lokko P, Lartey A, Armar-Klemesu M, Mattes RD.

Int J Food Sci Nutr. 2007 May;58(3):190-200.

PMID:
17514537
20.

Poor maternal schooling is the main constraint to good child care practices in Accra.

Armar-Klemesu M, Ruel MT, Maxwell DG, Levin CE, Morris SS.

J Nutr. 2000 Jun;130(6):1597-607.

PMID:
10827216

Supplemental Content

Loading ...
Support Center