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Chemical composition of Brazilian chia seeds grown in different places.
da Silva BP, Anunciação PC, Matyelka JCDS, Della Lucia CM, Martino HSD, Pinheiro-Sant'Ana HM. da Silva BP, et al. Among authors: anunciacao pc. Food Chem. 2017 Apr 15;221:1709-1716. doi: 10.1016/j.foodchem.2016.10.115. Epub 2016 Nov 2. Food Chem. 2017. PMID: 27979151
Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying.
Gomes JVP, de Oliveira LA, Pereira SMS, da Conceição AR, Anunciação PC, de Souza ECG, Perrone ÍT, da Silva Junqueira M, Pinheiro Sant'Ana HM, Della Lucia CM. Gomes JVP, et al. Among authors: anunciacao pc. Food Chem. 2021 May 30;345:128772. doi: 10.1016/j.foodchem.2020.128772. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310255
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
Lopes RCSO, de Lima SLS, da Silva BP, Toledo RCL, Moreira MEC, Anunciação PC, Walter EHM, Carvalho CWP, Queiroz VAV, Ribeiro AQ, Martino HSD. Lopes RCSO, et al. Among authors: anunciacao pc. Food Res Int. 2018 May;107:629-638. doi: 10.1016/j.foodres.2018.03.004. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580529 Clinical Trial.
11 results