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Items: 1 to 20 of 39

1.

Properties of capsaicin and its utility in veterinary and human medicine.

Adaszek Ł, Gadomska D, Mazurek Ł, Łyp P, Madany J, Winiarczyk S.

Res Vet Sci. 2018 Dec 14;123:14-19. doi: 10.1016/j.rvsc.2018.12.002. [Epub ahead of print] Review.

PMID:
30579138
2.

Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate.

Akbas E, Soyler UB, Oztop MH.

Appl Biochem Biotechnol. 2018 Oct 12. doi: 10.1007/s12010-018-2901-5. [Epub ahead of print]

PMID:
30311173
3.

Neuroprotective effect of Capsicum annuum var. abbreviatum against hydrogen peroxide-induced oxidative stress in HT22 hippocampus cells.

Byun EB, Park WY, Kim WS, Song HY, Sung NY, Byun EH.

Biosci Biotechnol Biochem. 2018 Dec;82(12):2149-2157. doi: 10.1080/09168451.2018.1514248. Epub 2018 Sep 19.

PMID:
30227776
4.

Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality.

İpçak HH, Alçiçek A.

J Anim Sci Technol. 2018 Apr 30;60:9. doi: 10.1186/s40781-018-0165-9. eCollection 2018.

5.

Capsaicin, the pungent principle of peppers, ameliorates alcohol-induced acute liver injury in mice via modulation of matrix metalloproteinases.

Koneru M, Sahu BD, Mir SM, Ravuri HG, Kuncha M, Mahesh Kumar J, Kilari EK, Sistla R.

Can J Physiol Pharmacol. 2018 Apr;96(4):419-427. doi: 10.1139/cjpp-2017-0473. Epub 2017 Oct 20.

PMID:
29053935
6.

Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens.

Otunola GA, Afolayan AJ, Ajayi EO, Odeyemi SW.

Pharmacogn Mag. 2017 Jul;13(Suppl 2):S201-S208. doi: 10.4103/pm.pm_430_16. Epub 2017 Jul 11.

7.

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers.

Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R.

Food Sci Nutr. 2016 Aug 31;5(3):497-503. doi: 10.1002/fsn3.423. eCollection 2017 May.

8.

Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.

Zunun-Perez AY, Guevara-Figueroa T, Jimenez-Garcia SN, Feregrino-Perez AA, Gautier F, Guevara-Gonzalez RG.

J Biosci. 2017 Jun;42(2):245-250.

9.

Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.

Silva MS, Ribeiro SF, Taveira GB, Rodrigues R, Fernandes KV, Carvalho AO, Vasconcelos IM, Mello EO, Gomes VM.

J Sci Food Agric. 2017 Aug;97(11):3790-3801. doi: 10.1002/jsfa.8243. Epub 2017 Mar 7.

PMID:
28139827
10.

Capsaicin Modulates the Immune Cross Talk Between Human Mononuclears and Cells from Two Colon Carcinoma Lines.

Bessler H, Djaldetti M.

Nutr Cancer. 2017 Jan;69(1):14-20. doi: 10.1080/01635581.2017.1247893. Epub 2016 Nov 30.

PMID:
27901346
11.

Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.

Kurosawa W, Nakano T, Amino Y.

Biosci Biotechnol Biochem. 2017 Feb;81(2):211-221. doi: 10.1080/09168451.2016.1254533. Epub 2016 Nov 14.

PMID:
27838955
12.
13.

Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro.

Allemand A, Leonardi BF, Zimmer AR, Moreno S, Romão PR, Gosmann G.

J Med Food. 2016 Aug;19(8):759-67. doi: 10.1089/jmf.2015.0101.

PMID:
27533650
14.

Snakin: Structure, Roles and Applications of a Plant Antimicrobial Peptide.

Oliveira-Lima M, Benko-Iseppon AM, Neto JRCF, Rodriguez-Decuadro S, Kido EA, Crovella S, Pandolfi V.

Curr Protein Pept Sci. 2017;18(4):368-374. doi: 10.2174/1389203717666160619183140. Review.

PMID:
27323806
15.

A novel sono-assisted acid pretreatment of chili post harvest residue for bioethanol production.

Sindhu R, Binod P, Pandey A.

Bioresour Technol. 2016 Aug;213:58-63. doi: 10.1016/j.biortech.2016.02.079. Epub 2016 Feb 26.

PMID:
26949055
16.

Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci.

Marini E, Magi G, Mingoia M, Pugnaloni A, Facinelli B.

Front Microbiol. 2015 Nov 13;6:1281. doi: 10.3389/fmicb.2015.01281. eCollection 2015.

17.

In vitro growth-inhibitory effect of ethanol GRAS plant and supercritical CO₂ hop extracts on planktonic cultures of oral pathogenic microorganisms.

Pilna J, Vlkova E, Krofta K, Nesvadba V, Rada V, Kokoska L.

Fitoterapia. 2015 Sep;105:260-8. doi: 10.1016/j.fitote.2015.07.016. Epub 2015 Jul 29.

PMID:
26232134
18.

Neuroprotection induced by N-acetylcysteine and selenium against traumatic brain injury-induced apoptosis and calcium entry in hippocampus of rat.

Nazıroğlu M, Senol N, Ghazizadeh V, Yürüker V.

Cell Mol Neurobiol. 2014 Aug;34(6):895-903. doi: 10.1007/s10571-014-0069-2. Epub 2014 May 20.

PMID:
24842665
19.

Effect of biofumigation and chemical fumigation on soil microbial community structure and control of pepper Phytophthora blight.

Wang Q, Ma Y, Yang H, Chang Z.

World J Microbiol Biotechnol. 2014 Feb;30(2):507-18. doi: 10.1007/s11274-013-1462-6. Epub 2013 Aug 30.

PMID:
23990067
20.

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

Valero D, Zapata PJ, Martínez-Romero D, Guillén F, Castillo S, Serrano M.

Food Sci Technol Int. 2014 Jun;20(4):265-74.

PMID:
23751541

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