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Adv Nutr. 2012 Sep 1;3(5):746-8. doi: 10.3945/an.112.002642.

Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente.

Author information

1
Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, Atlanta, GA, USA. jkimmons@cdc.gov
PMID:
22983863
PMCID:
PMC3648766
DOI:
10.3945/an.112.002642
[Indexed for MEDLINE]
Free PMC Article
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