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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1988 1
1989 1
1990 1
1991 5
1992 4
1993 6
1994 11
1995 11
1996 3
1997 6
1998 5
1999 6
2000 11
2001 8
2002 11
2003 5
2004 9
2005 14
2006 7
2007 7
2008 7
2009 12
2010 25
2011 23
2012 14
2013 11
2014 5
2015 13
2016 12
2017 10
2018 13
2019 8
2020 4
2021 13
2022 9
2023 16
2024 8

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297 results

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Page 1
Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T. Wells-Bennik MH, et al. Among authors: abee t. Annu Rev Food Sci Technol. 2016;7:457-82. doi: 10.1146/annurev-food-041715-033144. Annu Rev Food Sci Technol. 2016. PMID: 26934174 Review.
Bacillus cereus responses to acid stress.
Mols M, Abee T. Mols M, et al. Among authors: abee t. Environ Microbiol. 2011 Nov;13(11):2835-43. doi: 10.1111/j.1462-2920.2011.02490.x. Epub 2011 May 9. Environ Microbiol. 2011. PMID: 21554514 Review.
Biofilm formation and dispersal in Gram-positive bacteria.
Abee T, Kovács AT, Kuipers OP, van der Veen S. Abee T, et al. Curr Opin Biotechnol. 2011 Apr;22(2):172-9. doi: 10.1016/j.copbio.2010.10.016. Epub 2010 Nov 23. Curr Opin Biotechnol. 2011. PMID: 21109420 Review.
Fluorescence assessment of Lactococcus lactis viability.
Bunthof CJ, van den Braak S, Breeuwer P, Rombouts FM, Abee T. Bunthof CJ, et al. Among authors: abee t. Int J Food Microbiol. 2000 Apr 10;55(1-3):291-4. doi: 10.1016/s0168-1605(00)00170-7. Int J Food Microbiol. 2000. PMID: 10791760 Review.
Primary and secondary oxidative stress in Bacillus.
Mols M, Abee T. Mols M, et al. Among authors: abee t. Environ Microbiol. 2011 Jun;13(6):1387-94. doi: 10.1111/j.1462-2920.2011.02433.x. Epub 2011 Feb 23. Environ Microbiol. 2011. PMID: 21352461 Free article. Review.
Microbial stress response in minimal processing.
Abee T, Wouters JA. Abee T, et al. Int J Food Microbiol. 1999 Sep 15;50(1-2):65-91. doi: 10.1016/s0168-1605(99)00078-1. Int J Food Microbiol. 1999. PMID: 10488845 Review.
297 results